Javier Cabral
A ‘Secret’ Thai Seafood Pop-Up With Bangkok-Style Drinking Food and Natural Wine in DTLA
The enticing dishes at the reservation-only pop-up at a food court in DTLA's Historic Core neighborhood include a whole, two-pound rock cod fried until a chicharrón-like crispness, basking in an addictively savory tamarind garlic sauce, curried crab, oysters, and more.
The Recipes at LA Plaza de Cultura y Artes’ Latest Exhibition Are Keeping the Memories of Mexico’s Disappeared People Alive
More than 112,000 people have disappeared in Mexico over the last 60 years. A new exhibition, inspired by two books on the tragic subject, is now open at LA Plaza Cocina in downtown Los Angeles, honoring some of them with their favorite recipes for flan, pozole, and other regional recipes.
Headlines: Tijuana Crossing Times Into U.S. Expected to Get Significantly Longer After Today
L.A. TACO contacts in Tijuana have confirmed that thousands of immigrants have already lined up along Avenida Internacional, hoping to be able to gain asylum and receive entry to the U.S since Title 42 is expiring today. Many have already made their way into the U.S. side and are being held up by CBP.
Where I Eat in Long Beach After Being Out of Town
From sourdough conchas you can't even find in Mexico to so many mom-and-pop-owned dank and delicious Cambodian noodles, to Mexican-inspired tiki and a Roman-style pizza that tastes as excellent as it does in Italy. This is Javier Cabral's Long Beach.
Announcing TACO MADNESS 2023’s ‘Best in Show’ and Online Tournament Winners!
After 64 taquerías in our online tournament and ten taquerías at our live event, meet your champions. It was a hard-fought win for both taquerías.
Meet The Taquero From Mazatlán Bringing His Sinaloan-Style Carne Asada to TACO MADNESS This Saturday
L.A.'s best Sinaloan-style asada specialist out of the Long Beach and Bellflower area will bring his juicy, crispy, and umami-packed carne asada vampiros, cachetadas, and roasted chile toritos to our event tomorrow. Plus, a regional Sinaloa-style refreshing agua de cebada. (Like a horchata but made with toasted barley instead of rice).
Viral Mexican Regional Artist DannyLux Playing His Sierreño Hits at TACO MADNESS, Fresh From Coachella
The 19-year-old Desert Hot Springs-raised native behind the breakout hit with Eslabon Armado, "Jugaste y Sufri," is set to play his heart out to TACO MADNESS' festivalgoers tomorrow night, fresh after playing at the Coachella Valley Music and Arts festival.
Meet L.A.’s Alta California-Inspired Taquero Making Incredible Oyster Tacos and More At Our Live Event This Saturday
Oyster tacos with a yuzu aguachile slaw, a fried chicken taco with guajillo ranch, and a beef cheek taco with bone marrow salsa. Macheen will be bringing it this Saturday.
