Hadley Tomicki
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What to Eat This Weekend: ‘Sea-Cuterie,’ Al Pastor Rigatoni, and Oxtail Curry Pizza
Plus, a new spot to get huitlacoche quesadillas—with cheese—in the San Fernando Valley and a new delivery-only bento box to order in.
Five Street Vendors By L.A. Metro Stations That Feed Their Public Transit Community
Where to find L.A.'s best street food vendors cooking for their community in transit, from the realest pad thai in the city to Puebla-style picaditas in Boyle Heights. All accessible by L.A. Metro.
What To Eat This Weekend: Wagyu-Infused Mole Negro, Slavic Sushi, Beef Bourguignon Tacos, and GG Allin Pizza
Plus, a new pan con pollo spot in the Valley, tofu skirts in Koreatown, and a barbecue pop-up in Altadena to pick up copious amounts of smoked meat for the big game.
Find These Charcoal-Grilled Persian Kebabs In Front Of a Liquor Store In West Los Angeles
Forty-seven-year-old refugee Hossein Akbar has been making kebabs for over 30 years at restaurants back in Iran. Now he's doing it on the streets of Los Angeles to survive and support his dream of having a place of his own.
What To Eat This Weekend In L.A.: A New Thai Taco, Zapotec Mole Ice Cream, and Pollito Al Pastor with Pineapple Butter
Or you can have hummus with a bust of Jesus on your table from one of the Southwest's seminal chefs on La Brea. Your call.
The 8 Best Tacos Along Metro’s 18 Bus Route, From East L.A. To KTown
Connecting East L.A. to the rest of Los Angeles, Metro's 18 bus is a legendary mainline to spectacular tacos, including curbside tacos de canasta, famous Baja fish tacos, insane tlayudas, and the most taco-y plate of vegan barbacoa pasta you've ever seen.
With Armenian Barbecue In Mexican Forms, ‘Mideast Tacos’ Opens in Silver Lake On Monday
Chef Armen Martirosyan has officially brought his Armenian-Mexican fusion taco concept back from the dead. His tacos and burritos feature both corn and flour Mejorado tortillas and options like crispy, exceptionally seasoned falafel and kebabs grilled over an open fire—only in L.A.!
Where To Eat This Weekend: Pig’s Feet Carnitas, Sugar-Free Edibles, New Menudo In Downey, and a Plant-Based Sushi Omakase
Plus, a pizza shop that's great with puns and a Peruvian pop-up inside of a Van Nuys Mexican restaurant.
The Farm That Grew Chiles For Everyone’s Favorite Sriracha Brand Now Makes Their Own. But Is It Any Good?
Eight years after Underwood Ranch had a legal falling out with Huy Fong Foods, the jalapeño farm is now making their own sriracha sauce. We broke down the taste, ingredients, and look of the bottle compared to the San Gabriel Valley classic.
What to Eat This Weekend In L.A.: Ice Cream-Fed Pork Katsu, Rabbit Adobada, Vegan Sonoran Tacos, and a New Carnitas In Long Beach
Plus, a new spot to score wagyu steak carne asada, beef testicles, tomahawks, and pollo de rancho butchered on the spot in Bell Gardens, and way more. Another weekend, another opportunity to go out and eat and drink the latest and greatest in our beautiful city.
