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What To Eat This Weekend: Wagyu-Infused Mole Negro, Slavic Sushi, Beef Bourguignon Tacos, and GG Allin Pizza

Plus, a new pan con pollo spot in the Valley, tofu skirts in Koreatown, and a barbecue pop-up in Altadena to pick up copious amounts of smoked meat for the big game.

12:11 PM PST on February 9, 2024

Mole negro at Maria Sabina Oaxaca Restaurant, which is made with Wagyu tallow for the owner's son's business, Butcher's Headquarters, photo courtesy of Maria Sabina Restaurante.

Butchers Headquarters, a Oaxacan butcher shop in Hollywood, is now making American Wagyu beef tallow-infused mole negro, as well as beef chorizo with at least 25% of A5 Wagyu.

Owner Ramiro Maldonado, who comes from generations of butchers from Oaxaca's legendary Mercado Tlacolula, gets the handmade mole from his mom, who owns Maria Sabina Oaxacan Restaurant in Whittier. She stone-grinds all of the ingredients before cooking her mole with the Wagyu tallow.

Delivery is also available.

5505 Santa Monica Blvd. Los Angeles, CA 90038. Closest Metro lines and stop: Bus Lines 4 and 207 - "Santa Monica/Western."