Skip to Content

Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

What To Do If ICE Comes Knocking

Here's what is recommended if I.C.E. comes to your door.

July 1, 2025

13 Arrested As Protest Against Palantir Occupies Sunset Boulevard Lobby of Thiel Capital

"Palantir represents how billionaires make a profit by hurting families," said one protester at the demonstration. "We have to remember: this is just the first step."

June 13, 2025

Support These Tacos, Burritos, And Tattoos That Give Back To Immigrants

Since you have to eat to survive, please consider dining at a place that could really use everyone's support right now or is giving back.

June 12, 2025

L.A TACO’s Guide To Your Free Summer Concerts

An orchestral celebration of Dr. Dre! Red Kross and Dengue Fever! The Delphonics and The Drifters with the Stylistics! An actual summer night with Lil Rob! Plus, free shows by the beach.

June 3, 2025

After Winning Michelin Recognition For His L.A. Taquería, Alex Carrasco Is Bringing Durango-Inspired Flavors to Rancho Cucamonga

There's a perpetual party going on in Rancho Cucamonga, centered around the Durango-inspired recipes of chef Alejandro “Alex” Carrasco, the Mo-Chica, Mozza, Red Medicine, and Joe’s veteran who nabbed a Michelin Bib Gourmand distinction in 2021 for his Bee Taqueria in West Adams.

Lucia Pioneers Fine Dining Caribbean Cuisine in Los Angeles. Here Are Five Dishes to Order

Jerked steak, anyone? Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go into his ambitious menu, in a project he sees as "an institution" for Black and Brown chefs to learn at.

May 27, 2025

Bar Nuda Takes Over Venice With Zero-Proof Carajillos, Sushi-Grade Tostadas, and ‘Sade Night’

“We launched Bar Nuda to create a sober, social, safe space where people can go out, make connections, get those deep belly laughs, and without the pressure of drinking booze, while also celebrating our beautiful Mexican culture,” says one of the founders.

May 22, 2025

This Crispy Honduran Fried Chicken Is Harvard Heights’ Juiciest Hidden Secret

Tucked away in a strip mall on Western Avenue, this spot serves crispy Honduran fried chicken that’s juicy and bursting with flavor. Served with tajadas and chimol-topped cabbage, it’s a must-try for L.A.'s fried chicken-obsessed.

May 20, 2025

Six Musical Legends You Forgot Are From South L.A.

While the world may be familiar with the South Los Angeles roots of Dr. Dre, Serena Williams, Kendrick, and Flo-Jo, numerous musical legends people forget come from the city's heart. That’s why L.A. TACO is here to remind you of some musical legends from South L.A. 

Brisket Pupusas Bring Ray’s BBQ Back to Its Salvadoran Roots in Huntington Park

“This is a special item that we kind of gate-kept,” says Sebastian Ramirez of the giant masa treats stuffed with stretchy mozzarella, Salvadoran frijoles de seda, and hand-chopped brisket that’s been smoked for 16-18 hours on post oak in the bellies of Ray’s two behemoth J&R Smoke-Masters. 

May 13, 2025