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L.A.’s Best Döner Arises On the Westside

L.A.'s first true döner cooked by an imported staff of experts is a destination people are driving hours to try. They marinate the meat for 72 hours using high-quality Halal beef shanks combined with lamb fat.

February 25, 2025

Mexico City’s Sonidero Cumbia Titan, Ángel Pedraza of Grupo Kual?, Dies at 48

Known for his unabashed and charismatic stage presence and for creating iconic phrases like "Abuelita, soy tu nieto y ya llegué," Pedraza captivated audiences across Mexico, Los Angeles, and beyond with his innovative subgenre of cumbia he dubbed "Musika de Barrios."

February 24, 2025

Opinion: Why Downtown’s 100-Year-Old Original Pantry Cafe Needs to Stay Open

The Pantry is not a struggling business. There are lines out the door every hour it’s open these days. A lifer there, a dishwasher, has worked there for 45 years. The Riordan Trust has the right to do what it wishes with its property. But maybe the law isn’t all that matters in shaping what makes a city and a culture like Los Angeles what it is.

February 21, 2025

‘Uber With Guns:’ You Can Now Hire An Off-Duty LAPD SWAT Officer As a Personal Bodyguard

Are you a high-profile Angeleno, a nervous healthcare executive, or simply worried about running errands in the city and needing your next ride-share to come with a bit of armed protection? Now, there’s an app for that. 

February 19, 2025

Pasadena Mariscos Restaurant Fights Eviction to Stay Open After Wildfires

Despite working seven days a week as the restaurant’s only employee to pay off back rent going all the way to the pandemic, Mario Velásquez is fighting a court eviction issued just days after the start of nearby wildfires: "How could I just hand over 20 years of my life, a life of hard work and sacrifice?”

February 19, 2025

Why Waving a Mexican Flag at a Protest in the U.S. Is a Form of Resistance

Raising Mexican flags is not an act of anti-Americanism. Quite the opposite—it is an expression of cultural pride, dignity, and resistance in the face of racism and intolerance. In the United States, waving the Mexican flag—or any national flag—can be an act of defiance against oppression, a declaration of one’s humanity and rights in response to relentless denigration by movements like MAGA that seek to marginalize entire communities. Even Trump would agree...

February 18, 2025

Tens of Thousands of Angelenos Flock to L.A.’s Flower District for a Valentine’s Day Flower Free-For-All

Tens of thousands made their way to the city's wholesale flower capital, jamming the streets and sidewalks with countless flowers and people. L.A. TACO'S contributing photographer Kemal Cilengir was there to capture it all, including street vendors getting fined and the dystopian-like flower free-for-all being had by lovestruck customers and hustling vendors eager to offload their prized plants.

February 14, 2025

Self-Defense Against ICE: Community Groups In L.A. Are Uniting to Protect Themselves

More than 50 organizations have joined the call to join this coalition, making it one of Southern California's largest immigrant rights coalitions. The group aims to extend from the San Fernando Valley to the U.S./Mexico border. The coalition is organizing training sessions to prepare its members for community tactics to defend their neighbors from ICE raids and deportations. Their first mass protest is taking place on Monday.

February 13, 2025

Tacos Before Vatos: 13 Tacos In L.A. That Will Make You Forget About Him

For L.A. TACO, love is always in the air, and it smells like charcoal burning on a sunny day under carne asada and tortillas hot off the comal, with vibrant salsas, caramelized onions, and thick guacamole. Forget him, and spend time with things that matter in life: tacos, forever. 

February 13, 2025

Unmatched Hustle: Immigrant from Michoacán’s Tierra Caliente Creates Innovative Tortillería on Wheels…In Bakersfield

Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common to eat tacos de sal while waiting in line at a tortillería in Mexico, but not so much in the U.S. 

February 12, 2025