Skip to Content
Cheap Eats

Zamora Brothers Carnitas ~ East Los Angeles


Head over to the adjacent park and have yourself a picnic starring some of the best fried pork this city has to offer.

Throw a stone anywhere in LA, and your bound to hit somewhere that serves carnitas. Even Taco Bell, currently involved in a lawsuit contesting that its beef is actually beef, tried their hand at a rendition of the carnitas taco. Despite the many bastardized and sanitized version that are available, there remain places in this city that serve carnitas that truly pay homage to what you’ll find in Central Mexico. One such establishment is the family-run Zamora Brothers Carniceria, located just north of Belvedere Park in East Los Angeles; not to be confused with a unrelated Zamora Bros. further west on Cesar Chavez Avenue, nor with another in Pico-Union that closed briefly last year due to a fire. This particular Zamora Brothers serves food ‘”estilo Iripuato”, or originating from the Mexican city of Irapuato in Guadalajara. The building’s exterior is decorated in regal red and blue colors crowned by a slightly disturbing mural of a teary-eyed pig ready to be cooked.



Enter inside and you will find that Zamora’s is much more of a meat market than restaurant. If you peer in the back you might be able to catch a glimpse of the cazo, a large copper kettle, where the pork sizzles in it’s own rendered fat. Carnitas are simmered slowly for several hours before the heat is turned up and the meat develops a crisp outer crust as it fries. The use of pork drippings means that these carnitas are rich with the savory essence of heavenly uncured bacon. When the meat is finished Mrs. Zamora places the meat on the deli counter in huge mounds, glistening and radiant. Almost every park of the pig is on display here: buche (intenstine), oreja (ear), trompa (snout), cuertido (skin) and of course large hunks of maciza (pork shoulder) . At lunchtime the line goes out the door, as old and young alike quickly snatch up the sizzling carnitas before they have even begun to cool...

Zamora Brothers Carniceria
4771 E Cesar E Chavez Ave
Los Angeles, CA 90022
(323) 264-1214
$

Read the full article on the LosAngelicious Times

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

LAPD Officers Watched a Nearly $1 Million Metro Bus Get Lit On Fire. Why Didn’t They Do Something?

On social media, people were quick to criticize fans that participated in the celebrations. But few people questioned why the LAPD, a public agency with an annual budget of over $3 billion, stood around and waited until the bus was on fire before they did something. Or why the city wasn’t better prepared to handle public celebrations considering the same exact thing happened three years ago when the Dodgers won the World Series (again).

November 15, 2024

This Weekend: Japanese-Creole Fusion, Lebanese Street Food, and a Pico Rivera Brewery Turns 5

Plus, a new Arcane-inspired boba event and a new taco spot to check out in Silver Lake, and more in this weekend's roundup!

November 15, 2024

A ‘Nightmare on Elm Street’ Star Looks Back On Filming at Evergreen Cemetery in Boyle Heights After 40 Years

“I remember driving early in the morning, in the dark, to get to the cemetery,” says Heather Langenkamp, who played Nancy. “I remember thinking to myself, 'I’ve never been over here, but I’ve heard that there’s really great tacos over here on Soto. Robert Englund was such a foodie. He probably told me that the best food in town was over there.”

November 14, 2024

Arlington Heights’s 11-Year-Old Salvadoran Panadería Serves Crispy Shrimp Pupusas, ‘Slutty’ Semitas, and Chocolate Rats

The couple credits their bakery’s success to high standards. Whereas many Central American bakeries may lean on more obtainable, cheaper cream cheese for their quesadillas, the family imports the unique type of hard cheese traditionally used in El Salvador.

November 14, 2024

The Evil Cooks Open Their First Brick-And-Mortar In ‘Hell Sereno’

After being a pop-up taquería since 2018, Evil Cooks' now has a brick and mortar business a few blocks away from their original front yard location, featuring their infamous taco creations like their 'McSatan' and 'Rock Lobster.'

November 13, 2024
See all posts