Argentina Celebrity Chef Maru Botana outraged Mexicans worldwide last week with her rendition of tacos, which bore little resemblance to the actual food. The strange preparation, ingredients and choice of fillings seemed to be almost intentionally offensive to many who viewed the program, sparking outraged online articles, comments, blog posts, and tweets from within Argentina…

World’s Worst Taco Recipe Rocks Argentina

linkDestination

caption

credit

creditUrl

lightboxSrc

originalHeight

originalWidth

srcset

height

width

core/image

core/paragraph

core/quote

L.A. TACO STAFF

L.A. Taco Guides

The 54 Best Mexican Restaurants In L.A., Ranked

Taco Members Only

These Wok-Fired Asada Tacos Are Available For Five Days Only, Starting Tonight

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

The 19 Best Carne Asada Tacos in L.A.

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

two sons and their mom outside of their family's taco shop

Tacos

They Had Degrees, Careers and Dreams. Then They Came Home to Grow the Family Taquería

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Tijuana’s Prized ‘Tacos Varios’ Enter East L.A.

Sobuneh and Tacos 1986 Are Making Breakfast Tacos Together For Only 6 Days Next Week

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. We depend on members to write these investigations, please join.

This investigation took months.

Support This Work

We're paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We are truly independent local media.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

We take our food reporting very seriously, and answer to readers, not advertisers.

The rest of this article is free. We just need an email.

The rest of this report is free. We just need an email.

We're indepdenent local news, help us write these stories by sharing your email (it's free)

All we ask is your email

Read this opinion piece for free, just share your email

All we ask is an email...

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Support L.A. TACO

<div class="html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x6ikm8r x10wlt62">
<div class="html-div xdj266r x14z9mp xat24cr x1lziwak x14ctfv x13sv91t x6ikm8r x10wlt62 x1n2onr6 x1vjfegm x1k4qllp x1mzt3pk x13faqbe x1xr0vuk x1jm4cbz x114wg8e xrrpcnn x14rx4xb x13fuv20 x18b5jzi x1q0q8m5 x1t7ytsu x19livfd x1h2krnu x3p3xfz xet2kk3 xaymx6s x1lu5o8o x1ou5ly4 x1pczhz8 xm7lytj xpdmqnj x1ykpatu x1g0dm76" role="presentation">
<div class="html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx" dir="auto">Myriam Gurba is a California-born writer. Her next book, POPPY STATE: A LABYRINTH OF PLANTS AND A STORY OF BEGINNINGS, will be published by Timber Press in October.</div>
</div>
</div>
<div class="html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1h91t0o xkh2ocl x78zum5 xdt5ytf x13a6bvl x193iq5w x1iyjqo2 x1eb86dx" role="presentation"></div>


Myriam Gurba

two statues representing women with the outline of red hands across their bodies including their chests and genital region

Personal Essay

Opinion: College Campuses Were Built to Protect Abusers, Not Victims

A New Guatemalan Café In Leimert Park, Self-Funded by Two Sisters, Is Now Soft-Opened

People

How to Really Scare The Hell Out of Someone, According to the Creators of L.A.’s Most Popular Haunts

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

Why Is ICE Hiring 5,000 Officers and Borrowing Military Lawyers?

<p>Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.</p>


Lexis-Olivier Ray

News

He Was Murdered Over a Pack of Swisher Sweets

post

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

a man and woman hold passports they created outside a food truck

Food

South Central Is Going Old School to Revive Its Economy: Coupons