Skip to Content
Music

Tune of the Day: “Buffalo” by Eskmo

8267603846_8a05f9d5b4_c

LA based ESKMO (Brendan Angelides) has been making interesting beat-driven music for awhile now, and returns this month with 'Terra, an EP, out January 21 on his Ancestor label. 'Terra', the flip side to his 'Language' EP released in October, explores a darker and fuller side of the Eskmo sound. He's also on tour starting next Friday. Tourdates below:

NEW TOUR DATES:
1.18 Arcata, CA - Arcata Theatre
2.14 Breckenridge, CO - Three20South
2.15 Avon, CO - Agave
2.16 Denver, CO - Cervantes' Masterpiece Ballroom
3.30 Austin, TX - The Parish
4.04 New York, NY - Highline Ballroom
4.05 Atlanta, GA - Terminal West at King Plow Arts Center
4.06 Asheville, NC - Orange Peel
7.11 Mariaville, NY - Camp Bisco

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Four Places to Eat and Drink Your Way Through Mexican Independence Weekend In L.A. (and Long Beach)

Despite L.A. being the home of the second largest population of Mexicans—that counts Mexican-Americans as well, by the way—after Mexico City, it has never been known to go as hard for actual Mexican Independence Day on September 16th as it does for Cinco de Mayo. But these four places are going all out!

September 13, 2024

What To Eat In L.A. This Weekend: Subs On ‘Pickle Buns,’ A New Chilaquiles Burrito in The Valley, and All-You-Can-Eat Wagyu

Welcome back to L.A. TACO's weekly roundup of food and event finds! For members' eyes only...

September 13, 2024

Bison Tacos and Wild Venison Flautas at Echo Park’s Most Controversial Former Vegan Restaurant

Antojitos get the wild game and Indigenous protein treatment at Sage Vegan Bistro in Echo Park, but are they intriguing enough to lure you away the chile colorado at El Ruso across the street?

September 12, 2024

Inspired By One of Oaxaca’s Best Street Foods, This Taquiza Is Bringing Chicharrón-Topped Suckling Pig Tacos to L.A. (and O.C.)

The pork is marinaded in a secret recipe for ten hours and roasted for four hours until it falls apart. They top it with crumbled chicharrón that they puff up themselves, a habanero salsa, and taquería guacamole. They just started offering an outstanding suadero that is confit in beef tallow, longaniza drippings, and lard until it gently crisps up like a beef version of carnitas.

September 12, 2024

The L.A. Food and Drink World Mourns Jose “Chuy” Tovar, a Community Legend, Dead at 55

L.A.’s taco life lost one of its most beloved personalities, Jose “Chuy” Tovar, who died in a car accident at 55 on Monday afternoon. A GoFundMe has been set up by his family.

September 11, 2024
See all posts