LA-based Kelela (rhymes with umbrella) has finally released her long-awaited mixtape on Fade to Mind records. The futuristic beats are by Kingdom, Morri$, Girl Unit and other cutting-edge artists who craft tunes that allow Kelela to stretch out, recline, and deliver smooth yet emotional songs that highlight her many talents. One of our favorite cuts is "Go All Night (Let Me Roll), which is produced by Phil Canty AKA Morri$.
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The couple credits their bakery’s success to high standards. Whereas many Central American bakeries may lean on more obtainable, cheaper cream cheese for their quesadillas, the family imports the unique type of hard cheese traditionally used in El Salvador.
After being a pop-up taquería since 2018, Evil Cooks' now has a brick and mortar business a few blocks away from their original front yard location, featuring their infamous taco creations like their 'McSatan' and 'Rock Lobster.'
From 12-hour-roasted brisket in East L.A. to a Thai feast in Atwater and Chinatown’s famous Chinese Turkey, have a stress-free Thanksgiving and buy your dinner this season at these L.A. restaurants.
Plus wild caught Maine lobster rolls, Guatemalan garnachas on a lake, and a favorite for tacos al vapor.
“Cochinita is my fountain of youth,” jokes Marc Burgos, the second-generation owner of this pioneering panaderia. At 50 years old, he is younger than his father’s pioneering Yucatán bakery, the first in L.A. to offer cochinita pibil tacos.
