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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Food

Weekend Eats: Invasion of The Five-Pound, One-Foot Burrito

Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.

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Lauren Bethke

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What 94-Year-Old Canter’s Deli Means to These Legacy Staff Members

L.A.’s 13 Best Old-School Pie Shops

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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Janette Villafana

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East Hollywood

The 10 Best Meat Markets and Carnicerías in Los Angeles

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Taco Members Only

Weekend Eats: Chicago-Style Hot Dogs and Wild Pita Sandwiches For CHIRLA

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Lucia Pioneers Fine Dining Caribbean Cuisine in Los Angeles. Here Are Five Dishes to Order

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

A sampling of tacos from Mideast Tacos in Silver Lake.

MidEast Tacos

L.A. Taco Guides

L.A.’s 7 Best Tacos Fusing Middle Eastern and Arabic Influences

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Escondido Quietly Accepts $67,000 Contract with DHS to Use a Firing Range to Train 200 Special Agents

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

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Izzy was born and raised in Anaheim, Orange County. He is an aspiring investigative journalist.

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Izzy Ramirez

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DAILY MEMO: ICE and Border Patrol Continue Shooting and Assaulting Southern Californian Immigrants, Citizens, Women and Minors

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L.A.’s 12 Best Old-School Italian Delis

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SoCal Day Laborers Increasingly Targeted By Scams, Wage Theft, and Deportation Threats

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Top Ten Tacos ~ Westside Taquerias Edition

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