The surprising Tampa Bay Rays have the best record in baseball, while our beloved LA Dodgers are currently in second place with a losing record. What is the secret of Tampa Bay&#8217;s success? Readers of this site will know in advance, but for the rest of you: TACOS. According to the website Zone Blitz: It…

The Power of the Taco ~ Tampa Bay

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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Shylah Featherstone

a woman in a white tee shirt smiles in front of a restaurant sign

Food

This South Central Native Reveals Black L.A.’s Best Hidden Gems through Food Tours

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Chef Josh Gil holding up his albacore tostada.

People

Chef Joshua Gil, Anarcho Punk Chef Who United Alta and Baja California, Dies at 50

<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

From Florida to SoCal: The Vietnamese Creator Spotlighting Hidden Gem Restaurants for Millions

<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

Sports

From the Kitchen to the Octagon: One L.A. Chef’s Journey Into the World of Mixed Martial Arts

Featured

This 26-Year-Old From the Pacific Northwest Is Calling Out MAGA-Owned Latino Businesses

Phoenix Tso

Los Angeles

Why did L.A. Public Library cancel its ‘Read Palestine Week’ talk?

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.</p>


Mike Sonksen

Books

“The Dreamy Side” Dives Deep Into L.A.’s 1950’s Era Of Local Soul, Blues Music

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

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Aisha Wallace-Palomares

a priest holding a butterfly cutout during a protest

We Spoke With a Mother Detained In the Glass House Raids, One Year Later

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<p dir="ltr">Jake Hook is a local food historian in Los Angeles. They run the Diner Preservation Society, dedicated to highlighting the city&#8217;s traditional food culture. Follow him on Instagram at @<a href="https://www.instagram.com/dinertheory/">DinerTheory</a>.</p>
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Jake Hook

Tacos

After 34 Years, Hollywood’s Iconic Cactus Taquería #1 Is Being Forced to Close This Sunday

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Taco Members Only

Hollywood’s Beef Tallow-Fried Chicken Is Lighting Foos Mouths On Fire

L.A. TACO STAFF

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<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


Marina Watanabe

Rows of burned cars in the aftermath of the Eaton Fire that destroyed much of Altadena in January, 2025. Photo by Maks Ksenjak for L.A. TACO.