What can I say, this is also one my all-time favorites. This is medicine to the fullest&#8211; NL5 crossed with haze, a cross made in heaven!! It has a nice haze-y aftertaste and a NL5 high, which is uplifting and motivating until you sit down to relax&#8230; This is definitely the perfect strain to start…

THE NUG REPORT by SMUGGLER ~ VERMONT COUGH

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<p>Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.</p>


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<p>Robert Chlala is a writer and Ph.D. Candidate at USC researching L.A.’s changing cannabis industry for more than five years, focusing on issues of race, equity, and urban politics and economics. He has been involved in the cannabis space long before it became “an industry.”</p>


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<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


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Food

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<p class="p1">An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.</p>


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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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<p>Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.</p>


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<p>Andrew Bangs, or simply Bangs to his compatriots, is a long-time LA Taco supporter and occasional contributor. He spends a lot of time thinking about his dog.</p>


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<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


THE NUG REPORT by SMUGGLER ~ VERMONT COUGH

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