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Celebrating the Taco Lifestyle in Los Angeles, CA

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Taco Madness 2018 by LATaco.com

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Your Taco Madness 2018 Recap ~ Photos, Vol. 1

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Introducing the L.A. Taco Burger at The Oinkster: The Burger-Taco Hybrid Of Your Dreams

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Taco Madness 2018

I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.

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My Favorite Taco

My Favorite Taco ~ Lapalux, Tonight at Union

Sean L. Malin is a writer and critic from Los Angeles with a pleasant twitter account.

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Where Locals Eat Good Tacos In the Santa Clarita Valley ~ The L.A. Taco Guide

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

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How to Teach Students Spanish Using Tacos and Pupusas ~ Meet Professor Sarah Portnoy

Sarah Bennett is a freelance journalist covering food, music, craft beer, art and culture in L.A., Long Beach, and beyond. Follow her on social media @thesarahbennett.

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Sarah Bennett

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Highlights from the Rogue 99 ~ All Flavor No Grease

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

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Erick Galindo

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‘Taco Trucks At Every Mosque’: How Halal Tacos Are Uniting Latinos and Muslims

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This Is What It’s Like to Serve Tacos at Chrissy Teigen and John Legend’s Party

Karla T. Vasquez is a food justice advocate and food historian. She is currently writing a Salvadoran cookbook.

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This L.A. Swap Meet Makes Mexican-Salvadoran Pupusas as Big as Your Head