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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Frank John Tristan is a freelance journalist in Southern California covering everything from street culture to neo-Nazis.

Frank John Tristan

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Food

After Almost 75 years, Carrillo’s Tortilleria & Mexican Delicatessen Remains a San Fernando Valley Staple

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Tacos

In Defense of the $5 Taco: It’s Time to Embrace Our New Reality

I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.

Gabriel Carbajal

Tacos Y Birria La Unica

Culver City

Ten New Tacos You Need to Try in 2018

Johnny Scott Gramercy is a professional Interior Designer, Photographer, and DJ from Los Angeles.

Johnny Scott Gramercy

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Featured

L.A. Taco Radio #018 – Guest Isaac “Soney” Pelayo

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L.A. Taco Radio #016 – Newness!

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

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Interview with Dora and Socorro Herrera, Owners of Yuca’s

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L.A. TACO STAFF

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Cheap Eats

10 Essential Street Foods in South Los Angeles

Julio Trejo

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Brews with the Brewjos: Talking Home Brew and Tacos with Brewjeria Co.

East Los Angeles

Tacología: Mexico Visits California ~ Mariscos Jalisco in East Los Angeles

Host of Cheap Eats on Cooking Channel. Series Premier April 21st 10pm EST/ 7pm PST.Still Hungry? Check out Bang for your Burger Buck(.com)

Ali Khan

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South of the Border in South LA: The No Name Taqueria @ Normandie and Slauson