logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

albondigas-3

Food

A Summer of Caldos: The Best 10 Mexican Stews, Ranked

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

pozole-taco

Featured

Behold the Pozole Taco, Here’s Where to Eat It

Noe Antonio Adame is a digital media obsessive that spends too much time watching shitty movies, wrangling his kids, and listening to 90s Pop Punk.

image0(1)

Noe Adame

DSC08350

This Pacoima-Born Pozole Might Make You Go Vegan

IMG_4578

It’s Pozole Season in L.A., Here’s Where to Find a Good Bowl: Blanco

El Parian

It’s Pozole Season in L.A., Here’s Where to Find a Good Bowl: Rojo

Cacao Mexicatessen

It’s Pozole Season in L.A., Here’s Where to Find a Good Bowl: Verde

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

3947BB49-A917-4493-B63D-1DDB12F8DF37 (1)

Javier Cabral

posole

Crime

‘The Caucacity:’ Ina Garten’s ‘Posole’ with Yellow Peppers and Sour Cream Is a Monstrosity Against Mexico’s 500-Year-Old Dish

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

IMG_ROA-1994

Travel

Taco Trips ~ Pozole de Moctezuma, Tucked In an Apartment, Makes the Best Guerrero-Style Green Pozole in Mexico City

pozole