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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Chichen Itza Cochinita Pibil (1)

Food

Highlights From the Rogue 99 ~ Chichen Itza

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

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Erwin Recinos

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Tacos

Dia De Los Puercos Opening Aug 13th. ~ West Covina

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L.A. TACO STAFF

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Vincent Price’s Guacamole Recipe

Johnny Scott Gramercy is a professional Interior Designer, Photographer, and DJ from Los Angeles.

Johnny Scott Gramercy

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Featured

L.A. Taco Radio #015 – Los Angeles Artist / Promoter Antonio Pelayo

I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.

Gabriel Carbajal

Chichen Itza Poc Chuc

Boyle Heights

The Best Mexican Sandwiches in Los Angeles

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Hawaiian Gardens

Taco Tuesday: Tacos San Pedro ~ Hawaiian Gardens

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Cheap Eats

7 Flautas You’ll Want to Try at Flautas, Now Open at the Baldwin Hills Crenshaw Plaza

Julio Trejo

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Covina

Chasing Down the Rhino: Catching Up With REV Brewing’s Alex “Rhino” Rebollo

Master of Fermentation: An Interview with David Ehreth of Sonoma Brinery

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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