Master of Fermentation: An Interview with David Ehreth of Sonoma Brinery
More from L.A. TACO
The Eight Best Punk Bars and Venues in Los Angeles
This may be the last generation of beautifully grimy punk bars and venues in a city that is overdeveloping all of these counterculture community spaces into the post-gentrification abyss. Go and support by buying drinks at all these places to make sure they stick around for the next generation.
L.A.’s Best Secret Ecuadorian Restaurant Opens Weekends Only at This Wilshire Blvd. Cafe
On weekends,Cafe Fresco transforms into one of the rare places in the city to find seco de chivo, llapingachao, guatita, and other regional Ecuadorian eats.
The Seven Best Poke Places In Los Angeles
In Los Angeles, the poke scene is starting to heal from a bit of a hangover caused by rampant overindulgence. These are the true Hawaiian-inspired, fresh fish spots that endure for good reason. Most, located right by the beach to enjoy L.A.'s crisp ocean breeze with your sashimi-grade fish.
Spot Check: Colombian Desgranados In Echo Park, Mexican Wine Festival At Mírate, and Perverted Waffles in DTLA
Plus, a party highlighting pan-African cuisine, a new Taiwanese cookbook by an awarded local from the San Gabriel Valley, and a Little Saigon food festival that starts tonight! Welcome back to Spot Check!
This 24-Year-Old Latina Mortician Beautifies the Dead and Influences the Living
Growing up in Arleta with a first-generation family from El Salvador, Berrios admits that her family only embraced her career choice two years ago, after she started to win awards like “Young Funeral Director of the Year.” The 24-year-old works as the licenced funeral director and embalmer at Hollywood Forever cemetery. As a young person born in peak Generation Z, she's documented her deathcare journey on TikTok and has accrued more than 43K followers on the platform.