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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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Historic Filipinotown

The Nine Best Restaurants (and Tacos) in Historic-Filipinotown

Lynn Q. Yu is a food and culture writer based out of Los Angeles. You can find her on social media @lynnqyu.

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Lynn Q. Yu

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L.A. Taco Guides

Ten Amazing Thai Noodle Places In L.A. That Go Beyond Pad Thai

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Sean Vukan

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The Four Best Tacos in Big Bear and Lake Arrowhead

Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.

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Mike Sonksen

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Books

The 27 Best Books About Los Angeles In 2022

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Food

Seven Busy L.A. Restaurants To Visit When Everyone Else Leaves L.A. For the Holidays

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Events

15 Fun New Years Eve Parties In L.A. With Little Or Low Cover

Alexis Zhou (she/her) is a freelance writer. Always down for hot pot, H Mart, and housing policy reforms.

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Alexis Zhou

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The Six Best Szechuan Hot Pot Restaurants in L.A. (and the Proper Way of Eating It)

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

ElRando

Featured

The 19 Most-Read Articles of 2022

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

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The Seven Best Tacos in Historic South-Central

Tacos de Birria, Beef & Goat from Birrieria Jocotepec | Photo by Memo Torres for L.A. TACO.

Birrieria Jocotepec

The Seven Best Tacos In Inglewood

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