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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Alexis Zhou (she/her) is a freelance writer. Always down for hot pot, H Mart, and housing policy reforms.

Alexis Zhou

Food

The Six Best Szechuan Hot Pot Restaurants in L.A. (and the Proper Way of Eating It)

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Featured

The 19 Most-Read Articles of 2022

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

The Seven Best Tacos in Historic South-Central

Tacos de Birria, Beef & Goat from Birrieria Jocotepec | Photo by Memo Torres for L.A. TACO.

The Seven Best Tacos In Inglewood

James Tir is a food enthusiast from Long Beach who happens to enjoy writing about food. He travels the city daily as @lbfoodcoma trying to find the best bites in town.

James Tir

Long Beach

The Best Cambodian Food in Long Beach

Robert Jalón

L.A. Taco Guides

The 13 Best Places To Watch The World Cup In Los Angeles

Tacos

The Six Best Tacos In Palms

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

The Best Loaded Fries In Los Angeles

A proud San Fernando Valley native, Samantha &#8220;Sam&#8221; Nuñez is our Director of Marketing and Social Media. She holds a background in Public Relations and has a Corporate Communications focused Masters from USC. When Sam isn&#8217;t grinding at the Trompo, she is out trying new foods, dancing Mexican Folkloríco or tasting new tequila and mezcal for her collection.

Samantha Nuñez

The Five Best Tacos in Sylmar

Events

The L.A. TACO 2022 Guide to Día de Los Muertos Events, Including Our Own ‘TACOLAND’ at Hollywood Forever

Guides