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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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James Tir is a food enthusiast from Long Beach who happens to enjoy writing about food. He travels the city daily as @lbfoodcoma trying to find the best bites in town.

James Tir

Crystal Thai

Long Beach

The Best Cambodian Food in Long Beach

Robert Jalón

Guela

L.A. Taco Guides

The 13 Best Places To Watch The World Cup In Los Angeles

Lynn Q. Yu is a food and culture writer based out of Los Angeles. You can find her on social media @lynnqyu.

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Lynn Q. Yu

Dan Sung Sa

Los Angeles

The 7 Best Wings In Los Angeles

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

Brothers Cousins-3

Tacos

The Six Best Tacos In Palms

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Birdie G’s_Reuben Fries_Photo Credit Meghan Reardon

Food

The Best Loaded Fries In Los Angeles

A proud San Fernando Valley native, Samantha &#8220;Sam&#8221; Nuñez is our Director of Marketing and Social Media. She holds a background in Public Relations and has a Corporate Communications focused Masters from USC. When Sam isn&#8217;t grinding at the Trompo, she is out trying new foods, dancing Mexican Folkloríco or tasting new tequila and mezcal for her collection.

Samantha Nuñez

MiRanchito

The Five Best Tacos in Sylmar

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Events

The L.A. TACO 2022 Guide to Día de Los Muertos Events, Including Our Own ‘TACOLAND’ at Hollywood Forever

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Featured

The Five Best Tacos in Lincoln Heights

Tony Chen

A rava (semolina flour) and masala dosa at Jay Bharat. Photo by Javier Cabral for L.A. TACO.

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