Food
The Seven Best Tacos in Azusa
In Azusa, you'll mostly find CalMex and the simple joy of traditional taquería fare. But there are a few glorious outliers involving mole negro, fried quesadillas, and stewed spicy pork leg. Here's where to go.
The 25 Best Breakfast Burritos In L.A.
A good breakfast burrito has the ability to fortify your body and soul, and will keep you full well into lunch or further. Here are our favorite ones.
The Five Best Pescados Zarandeados in Los Angeles
Pescado zarandeado is a grilled, butterflied whole fish marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste. It's a flavor bomb that is cooked in steel baskets over charcoal or wood fire. L.A. is the best city in the country to find this dish... if you know where to look.
The Ultimate Guide to the 25 Best Soups, Chowders, and Stews in Long Beach
Soup is good food. From ramen and pozole, to clam chowder, these are the best 25 soups in Long Beach—just in time time for the first rains of the season. But real talk, these soups hit the spot year-round.
Open Thread: What Is L.A.-Style Food?
What is L.A. food to you? Which cuisines, restaurants, or chefs have defined our city's uniquely good eats? Tell us your thoughts.
Straight From Lebanon’s Streets, These Juicy Sandwiches Are Reviving Eagle Rock Plaza’s Lonely Corner Strip Mall
This new family restaurant offers Lebanese-style "rosto" or roast beef, as well as tender beef tongue, rich stewed chicken liver, maanek and sujuk sausages, and infamously pungent basturma. 95% of their spices come from Lebanon.
