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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

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Erick Galindo

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Food

LeBron Eats ~ The L.A. Taco Guide to Eating Like The King

Lilibeth Garcia is a writer and avid explorer of all things novel and revolutionary. She aspires to change the world one word at a time.

Lilibeth Garcia

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Meet the L.A. Chef Who Has Veganized 40 Dishes From El Salvador and Is Going For More

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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News

R.I.P. Anthony Bourdain ~ Chef Who Brought ‘Parts Unknown’ to the World Dead at 61

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Street Vendor Gets a Taste of Justice ~ The Case of Humberto Yauli

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

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Jazz and Tui Forever: The story of Jitlada, Original Southern Thai in East Hollywood

Lalo Alcaraz is an award-winning cartoonist and illustrator, author of the long-running comic strip &#8216;La Cucaracha&#8217;.

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Taco Trips: A Lalo Alcaraz Photo Album From Chicano Park Day ~ 2018

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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Tacos

How to Teach Students Spanish Using Tacos and Pupusas ~ Meet Professor Sarah Portnoy

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Highlights From the Rogue 99 ~ Jitlada

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

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Highlights From the Rogue 99 ~ Dal Rae

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L.A. Taco’s Rogue 99 Team Katherine Spiers and Tien Nguyen On ‘Good Food’ On KCRW!