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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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Hadley Tomicki

A married couple, Savannah and Ken Lee at their Korean food stand, Assa, in Venice. Both give a thumbs up in gloves, in front of their red sign.

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Food

L.A.’s Only Korean Street Food Stand Serves Hand-Sliced Bulgogi and Fruit-Fermented Kimchi

<p>Lynn Q. Yu is a food and culture writer based out of Los Angeles. You can find her on social media @lynnqyu.</p>


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Lynn Q. Yu

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L.A. TACO STAFF

Shlap Muan wings. Photo by James Tir for L.A. TACO.

Los Angeles

The 21 Best Wings In Los Angeles

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The Best Loaded Fries In Los Angeles

<p>Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.</p>


Gustavo Arellano

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Featured

Why Lemons Now Replace Limes At Taco Trucks Every Spring

Taisei Yamada at Munchies Buddies.   Photos by Vitaly Belousov

Cheap Eats

This Karaage-Making Taco Fiend Is Bringing Japanese Street Food to a Mar Vista Sidewalk

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Tacos

These Top L.A. Taco Spots Are Still Delivering While You’re Staying Inside

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<p>Francisco Aviles Pino is a Mexican writer and producer for LA TACO. Born in Acapulco Guerrero, Mexico, and raised in Los Angeles and Anaheim California, Francisco is a passionate observer who has written and produced special projects for The Intercept, Vogue, The Appeal, Netflix, the OC Weekly, Million Dollar Hoods, and Brave New Films.</p>


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Francisco Aviles Pino

Three stars from I Love LA talking in front of a fence while holding coffee, in a still from the show

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Media

Is ‘I Love L.A.’ the Kind of Show L.A. Really Deserves?

<p>Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.</p>


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Erwin Recinos

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L.A. Taco Guides

Eight Photography Labs in L.A. Still Honoring the Art of Film

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


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Ivan Ehlers

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Sunday Taquitos #5: Out Of Business

<p>Izzy was born and raised in Anaheim, Orange County. He is an aspiring investigative journalist.</p>


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Izzy Ramirez

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Daily Memo: Border Patrol In Disguise Try to Hire Day Laborers to Kidnap Them

<p><span class="il">Kate Stuzin</span> is a senior at USC majoring in journalism with a minor in law and social justice, currently serving as an assignment desk intern at ABC7 Los Angeles. She creates reels on Instagram @bykatestuzin and reports for Annenberg TV News, covering stories across campus and the greater LA community.</p>


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Kate Stuzin

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Drink

No Sign, No Menu, and Alcohol-Free: Inside Downtown L.A.’s Hidden Tea Speakeasy

<p>A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


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Ivan Fernandez

Baldwin Park

CBP Briefly Detains U.S. Citizen While at His Construction Job in Baldwin Park

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The TacoWire: Cannabis-Infused Taco Night, Birria with Live Mariachi, and the First Steamed Burger Truck in L.A.