Skip to Content
History

Taco Research Department: 1980’s Mass Market Taco Making Kit From Minnesota

10:00 AM PST on November 4, 2014

Images and text Via The National Museum of American History.

Nordic Ware, a family-owned manufacturing firm in Minneapolis, Minnesota, was founded in 1946 by brothers Dave and Mark Dalquist, as “Plastics for Industry.” In 1950, the brothers bought Northland Aluminum Products, a small firm with a line of “Nordic Ware” products including griddles and steak platters. The same year, Dave Dalquist created a cast aluminum, fluted cake pan and trademarked it as the “Bundt” pan. The company continued to grow its product line to include specialty baking and cookware items, including the microwave turntable.

Nordic Ware is notable due to its history of product innovation through engineering, and its continued production of cookware in the United States. Sadly, it does not appear that Nordic Ware currently offers any taco-related cooking equipment. Keep reading for historical images and descriptions of the product, which we believe was the first mass market taco related cookware kit produced in the United States. If anyone has examples of earlier, complete taco kits, please drop us a line.

Screen Shot 2014-09-18 at 2.52.01 PM
Screen Shot 2014-09-18 at 2.51.47 PM

This Mexican Kitchen Cookware Set was manufactured by Nordic Ware in 1982. The set consists of three items: an aluminum tortilla press with a sun design, a taco maker including a wire basket to shape the tacos, and a cup shell former that holds down and shapes tortillas as they fry. This Mexican cookware set was part of Nordic Ware’s “International Specialties” line, developed to meet expanding customer interest in cuisines from different cultures. The cookware came with a set of recipes.

Screen Shot 2014-09-18 at 2.51.37 PM
Screen Shot 2014-09-18 at 2.51.29 PM
Screen Shot 2014-09-18 at 2.50.54 PM
Screen Shot 2014-09-18 at 2.50.47 PM

Stay in touch

Sign up for our free newsletter

More Stories

Try L.A. TACO’s New Beer, An ‘OG Kush’ and ’24K Gold’-Infused West Coast Pilsner, at Our Long Beach Release Party

On September 26th at ISM Brewing in Long Beach! With our new radically dank beer discounted for members! And a special menu collaboration with Sonoratown offering a Caesar salad topped with crispy tripitas a mahi-mahi fish taco on those famous flour tortillas.

September 18, 2026

Where to Find East African-Style Barbecue with Kenyan Flatbread This Weekend

Black tiger shrimp, rosemary lamb, and steak on stick from a cookbook author who celebrates her Kenyan and Nigerian heritage through cooking.

September 18, 2026

Subs on Subs: The 11 Best Sandwiches in L.A. According to Gimps and Submissives

We collected the data, ran the numbers, and let them out of their cages. These are their favorite things to eat between two pieces of bread in the city.

September 17, 2026

The City of L.A. Leads in One Thing: ICE Kidnappings

ICE is becoming quicker, sneakier, and targeting people as they go about their daily routines.

September 17, 2026

Could This Proposal Finally Put a Stop to Secret Deputy Gangs In the L.A. County Sheriff’s Department?

Since 1973, 27 gangs or subgroups have been identified through lawsuits and reports compiled by the department’s independent oversight bodies.

September 16, 2026

He Makes Some of the ‘Best Pizza in America.’ His New Side-Hustle? Selling 900 Sourdough Bagels Each Weekend

"Little Ugly's" sourdough bagels are thickly schmeared with a koji-infused homemade cream cheese and topped with juicy sun gold sliced tomatoes or smoked salmon. People are starting to line up for them on weekends on a quiet corner of Long Beach's Belmont Heights neighborhood.

September 16, 2026