Even with mobile taqueros under attack in what I&#8217;ll now refer to as &#8216;Molinaville&#8217;, the taco lifestyle is flourishing worldwide like never before. This week I&#8217;ve got juicy, marinated updates from exotic locales like Saudi Arabia, Malaysia, Idaho&#8211; you get the idea. Dig in to this week&#8217;s Taco News and let us know in the…

Taco News Roundup ~ May 27th, 2008

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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two sons and their mom outside of their family's taco shop

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

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2 tacos on flour tortillas spilling oput beans, steak, and onions next to cups of red and green salsa at el ruso