The plan for Chicas Tacos is to bring even more fast casual tacos to Downtown by way of a 700 square foot space that's been outfitted top to bottom. Formerly the home of Mama's Asian Cuisine, the Olive Street address is nearing the final stages of a complete makeover that will transform the diminutive location into something much airier and more colorful. Think Tacos Tu Madre, but with a more throwback feel.
Right now, Chicas Tacos has plans to open by May 30, with a still in-progress menu that will be composed of tacos, aguas frescas, and more.
Do you like free tacos? In a special announcement for this column, we want to tell you about a fun thing happening on Cinco de Mayo. Remember when Revolutionario won Taco Madness? Good times, right? Well they are about to get better-- this Cinco de Mayo, everyone can get a free taco to help celebrate their victory! Here's the official word from owner Chef Zadi:
Here are the details direct from owner Chef Zadi:
To celebrate Revolutionario's taco madness I would like to give away one free vegetarian taco to the first 500 customers on Cinco de Mayo. Customers will have a choose one of three options.
We will also donate a percentage of our sales that day to help undocumented immigrants such as Genoveva and David Leyva.
Because we are Revolutionario North African Tacos Sin Fronteras and we want to express solidarity with undocumented Hispanic immigrants. Because 84% agricultural workers in America are Hispanic and 75% were born in Mexico.
Open since 1991 and operated by one of the daughters of Tijuana's famous fish taco gem, Las 4 Hermanas. The fish tacos at Alicia's are so delicious that they are charged to a running tab since most people always order more than they thought they wanted. But the portraits of old bikers on the restaurant's walls tell a deeper story.
Great cheeses do not only come from Europe. It's time to shine a light on the history and wide variety of cheeses made locally with raw milk in Baja and available in Tijuana, from a jocoque reminiscent of labneh to hard, chipotle-infused Real del Castillo.
The Caesar salad, created in Tijuana by an Italian immigrant during Prohibition in the United States, represents hope that a day’s work could eventually result in your own legacy. As Javier Plascencia, the chef and owner of Caesar's Hotel, tells L.A. TACO, the Caesar salad became an icon of Tijuana "by accident." To this day, the restaurant makes an average of 550 tableside salads every day.
