The plan for Chicas Tacos is to bring even more fast casual tacos to Downtown by way of a 700 square foot space that's been outfitted top to bottom. Formerly the home of Mama's Asian Cuisine, the Olive Street address is nearing the final stages of a complete makeover that will transform the diminutive location into something much airier and more colorful. Think Tacos Tu Madre, but with a more throwback feel.
Right now, Chicas Tacos has plans to open by May 30, with a still in-progress menu that will be composed of tacos, aguas frescas, and more.
Do you like free tacos? In a special announcement for this column, we want to tell you about a fun thing happening on Cinco de Mayo. Remember when Revolutionario won Taco Madness? Good times, right? Well they are about to get better-- this Cinco de Mayo, everyone can get a free taco to help celebrate their victory! Here's the official word from owner Chef Zadi:
Here are the details direct from owner Chef Zadi:
To celebrate Revolutionario's taco madness I would like to give away one free vegetarian taco to the first 500 customers on Cinco de Mayo. Customers will have a choose one of three options.
We will also donate a percentage of our sales that day to help undocumented immigrants such as Genoveva and David Leyva.
Because we are Revolutionario North African Tacos Sin Fronteras and we want to express solidarity with undocumented Hispanic immigrants. Because 84% agricultural workers in America are Hispanic and 75% were born in Mexico.
The tamal vs. tamale debate has an almost emotional connection with people simply because it becomes a “how my family speaks the language vs. how it’s ‘supposed to be’ written” type of language conflict. In a culture like Mexico, where family always comes before anything, it makes sense that people will go with what feels familiar rather than what they are expected to say.
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"Mezcal has become a commodity for many, without any regard for the earth, [or] for Indigenous people's land rights," says Odilia Romero, an Indigenous migrants rights advocate from Oaxaca and the executive director for CIELO. "Oaxaca is also having a water access issue.
Plus, Malay-style wings, a collaboration pizza-topped with Philippe The Original's French-dipped beef and hot mustard, and more in this week's roundup.
Ragusano is disappointed that the L.A. Times didn’t publicly disclose that there was an outbreak at their event. “Obviously they’re not going to print it in their paper,” Ragusano said. “But they‘re a newspaper and newspapers are supposed to share the news. This is how people usually find out about something like this,” she added. “It's ironic because it happened to them.”
