Skip to Content
Inglewood

Inglewood’s Best Kept Secret for Somali-Style Goat

Follow L.A.'s taxi drivers to try the goat served at this low-key spot. It slides smoothly off the bone. It's tender and juicy, robust, and flavorful, with slightly roasted ends. It's not fatty or greasy, and the gaminess that goat is known for is tamed remarkably well.

Hiding between a carnicería and a barber shop on Inglewood's Arbor Vitae Street is a small Somali restaurant serving one of the best goat dishes you'll find anywhere in Los Angeles. 

The front façade is faded, and its sun-bleached business name is barely visible. In fact, for some locals who've grown up on this stretch of Arbor Vitae, it might have taken years before they noticed it, like Chef Ulisses Piñeda Alfaro of El Barrio Cantina, who grew up around the corner and has been a loyal customer for the past ten years after wondering why there were always so many taxi cabs parked out front during lunch. I went to school across the street at Payne Elementary. I used to buy carne asada preparada next door at La Poblanita. I spent my childhood going back and forth on this street to visit different cousins. I never noticed this hidden gem, either.

When you walk in, you'll see a counter to the left with a bright mustard-colored wall behind it with a blue sign with the name Banadir above a white star. Seven simple menu items flank it: a vegetable soup and the other six are different meats with your rice. You can order beef, chicken, lamb, tilapia, or salmon. But order the goat. It's the most popular dish. 

Outside Banadir. Photo by Memo Torres for L.A. TACO.
Mohamud Hussein, owner of Banadir. Photo by Memo Torres for L.A. TACO.

When you turn to the register to put your order in, you might notice various money bills from around the world on the wall next to it. It's hard to imagine that a restaurant that can fly so under the nose, even to locals, can attract many visitors worldwide. Once you place your order and enter the room next door, you will find it painted in purple with tables that look like they were pulled from different family homes and random images framed on the walls.

The Somali-style goat served at this restaurant is tender and juicy, robust, and flavorful, with slightly roasted ends. It's not fatty or greasy, and the gaminess that goat is known for is tamed remarkably well.

You'll see a teapot ready for customers to pour for themselves by the front window. It's hot and sweet with the taste of honey. Your meal starts with a hearty vegetable soup tinted slightly in yellow from its rich, warm flavor worthy of cold remedy. It's followed by the main dish, an arm's length plate filled with yellow rice and topped with chunks of tender goat meat, barely holding onto the bone. It's served with slices of sauteed tomato, onion, and bits of serrano it's been cooked with. The condiments are complete with fresh, unpeeled bananas, a lime wedge, and green sauce. 

The art inside Banadir. Photo by Memo Torres for L.A. TACO.
Photo by Memo Torres for L.A. TACO.
Tea station at Banadir. Photo by Memo Torres for L.A. TACO.

Peel the banana and place it on the rice. "It's like their tortilla," the Latina running the restaurant alone at the time tells me. You can smash the fresh banana into the rice or take bites from it as you eat. The contrasting sweetness might take some getting used to, but it's no different than eating freshly fried plantain with a Cuban dish. Grab the lime, drizzle it over the meat, and gently use their green sauce. It tastes of the angriest serrano peppers, so be careful; I doubt you'll want to finish the whole container.

When someone describes a piece of meat as falling off the bone, it usually follows that it also disintegrates in your hands. But not this meat. It's so well prepared that it doesn't lose its structural integrity while it slides smoothly off the bones. It allows for gentle but meaty bites, tender and juicy, robust, and flavorful simultaneously, with slightly roasted ends. It's not fatty or greasy, and the gaminess that goat is known for is tamed remarkably well. It's a fulfilling meal without it sitting heavy in your stomach, even if you finish this party-size plate they serve you.

The Somali restaurant had been previously opened years ago by "a great Somali chef." Mohamud Hussein tells me he was a taxi driver who knew the chef and later learned how to cook from him before buying this restaurant. Today you might see many taxi cabs working the airport beat for lunch or dinner.

Banadir Somali Restaurant, 137 W Arbor Vitae St, Inglewood, CA 90301. Closest Metro lines and stop: Bus Line 111 - "Arbor Vitae/Grevillea" or Bus Line 40 - "La Brea/Arbor Vitae."

The goat at Banadir slides smoothly off the bone. Photo by Memo Torres for L.A. TACO.
All the rice plates at Banadir are served with ripe bananas. Photo by Memo Torres for L.A. TACO.
Somali-style vegetable soup. Photo by Memo Torres for L.A. TACO.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Opinion: Senator Padilla’s Arrest is Proof Trump Wants to Silence Truth At All Costs

At the moment of Padilla’s arrest, he was no longer a sitting senator, or citizen of this country, he became just another Mexican. Trump is primed to lose the Battle for Los Angeles, not because he lacks resources or loyal followers, but because he doesn't even understand the battlefield itself. 

13 Arrested As Protest Against Palantir Occupies Sunset Boulevard Lobby of Thiel Capital

"Palantir represents how billionaires make a profit by hurting families," said one protester at the demonstration. "We have to remember: this is just the first step."

June 13, 2025

Can Anti-Surveillance Makeup Protect Protesters from Facial Recognition Software?

Known as Computer Vision Dazzle, or CV Dazzle, this abstract style of makeup was created by artist and researcher Adam Harvey for his 2010 master's thesis at NYU. While traditional camo is designed as a disruptive pattern meant to hide the wearer from the human eye, CV Dazzle was created to break machine vision systems.  The name comes from “Dazzle,” a type of camouflage on battleships in WWI and WWII that used complex patterns of contrasting geometric shapes to make it difficult for enemies to determine their speed and distance.

June 13, 2025

BREAKING: ICE Confirmed Abductions at Taco Truck in East L.A.

"They snatch you like a dog. The streets ain't safe, that's all I gotta say," says the Jason Devora after witnessing it all and still in shock about it.

June 12, 2025
See all posts