Skip to Content
rollintaco6A.jpg

21221 S. Wilmington Ave. ~ Long Beach, CA (310) 830-2495

rollintaco3.jpg
rollintaco2.jpg
rollintaco1.jpg

Rollin' Taco has been cooking up tacos for twenty-plus years on the corner of PCH & Mahar Ave. If you are lucky enough to meet Armando, who's father started this truck back in the day, he might have something to tell you about his community over the years. Like when the city built a bridge for the PCH to cross over the Alameda Corridor, one block down the street. Imagine the traffic back-up every time a 50+ container train crossed the tracks at PCH. Who could have resisted setting the parking break and stepping out to devour a Rollin' Taco. That was five years ago, and business was humming with the throngs of city laborers working day and night for 7 months to complete construction of the bridge which now leads you to the Terminal Island Freeway.

rollintaco5.jpg

Armando and his father own this corner lot. The building they park the truck against used to house a bar/night club which closed around the time of the big street construction. Now Armando leases the building to his old friend who sells a wide variety of auto accessories. The building was done-up in spray paint by the man's talented cousin. Rollin' Taco is bringing a little taco heaven to Long Beach. Pictured below are III tacos- tripas, pastor, and carne asada. Tripas was the special of the day. The tripas is served with green tomatillos sauce, which typically compliments cabeza, lengua, and tripas. The pastor and carne asada go with the red chile de arbol salsa. I am a fan of chewy body parts like tripas and buche- i was not disapointed. The quality of the pastor and carne asada meat was choice. In particular, the tender pastor was expertly prepared, breaking apart in tender morsels which spiked my pallette with an accent of lime juice. The busiest times at Rollin' Taco are Saturday and Sunday evenings. After twenty years in business, people know where to find Rollin' Tacos.

rollintaco7.jpg
rollintaco8.jpg

Corner of PCH & Mahar

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Everything Wrong with Tesla’s $500 ‘Mezcal’

"Mezcal has become a commodity for many, without any regard for the earth, [or] for Indigenous people's land rights," says Odilia Romero, an Indigenous migrants rights advocate from Oaxaca and the executive director for CIELO. "Oaxaca is also having a water access issue.

December 20, 2024

This Weekend: Sonoran Caramelos, Brisket Tteokbokki, Mex-Italian Fusion, and Country-Fried Tofu

Plus, Malay-style wings, a collaboration pizza-topped with Philippe The Original's French-dipped beef and hot mustard, and more in this week's roundup.

December 20, 2024

More Than 70 People Reported Feeling Ill After Eating Oysters At L.A. Times ‘101 Restaurants’ Food Event

Ragusano is disappointed that the L.A. Times didn’t publicly disclose that there was an outbreak at their event. “Obviously they’re not going to print it in their paper,” Ragusano said. “But they‘re a newspaper and newspapers are supposed to share the news. This is how people usually find out about something like this,” she added. “It's ironic because it happened to them.”

December 19, 2024

The 38 Best Books of 2024

Like listening to music, reading is an activity that recharges the spirit. It offers a chance to unplug for an hour to fill your soul and slow down. Here are 38 ways to free your attention span from doom scrolling and algorithms.

December 18, 2024

A Trucker’s Oasis For Peruvian Chicharrón Sandwiches, Leche de Tigre, and Camote Donuts In Vernon

Their chicharrón sandwich is the best $10 you can spend in the beautiful city of Vernon. This mom-and-pop shop opened by a couple of retired truck drivers is a bonafide strip mall gem in Los Angeles, overlooking the L.A. River, too.

December 17, 2024
See all posts