Skip to Content
People

Roger Gastman’s List of Banned Restaurants

LA Grub Street reports today that well-known graffiti curator & author Roger Gastman (interview here) has a list of banned restaurants. No, not places that won't let him in, but rather spots that are basically on his shit list. From the article:

"I hold a serious culinary grudge," Gastman says, "like pretty much forever. If you mess my food up or are rude and don't try and make it up to me I am never coming back. I'm also going to tell all my friends and anyone that will listen. And then I'm going to write your name on my BANNED LIST. I'm going to get mad at friends if I find out they ate at your place."

Full article by Hadley Tomicki, along with the list at Los Angeles Grub Street.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

‘Tacos With a Side of Dope Music:’ A Preview of the DJs Gracing The Stage at TACO MADNESS

Attendees of this weekend have much to look forward to—from behind the turntables to behind the grills, TACO MADNESS promises to bring something for everybody, and the L.A. TACO looks forward to bringing all of the energy, excitement, and culture to La Plaza De Culturas y Artes this Saturday.

What To Eat In L.A. This Weekend: L.A.’s Best Tacos, Tequila, and Stuffed Churros at Our 15th TACO MADNESS

McSatan cheeseburgers, suadero on house-nixtamalized tortillas from one of Mexico's biggest chefs, steak banh mi tacos, and so much more, in one place!

June 14, 2024

The Five Best Tacos in South Gate

From a spot that uses a unique Michoacán-style "salsa agridulce" to a fish taquería where the batter stays crispy, next time you're in SELA, now you know! Southeast Los Angeles, presente!

June 13, 2024

Black Music Month: Five California-Based Baddies Taking Over The Music Industry

From Sacramento to Slauson Hills and Pasadena, these emerging California-raised artists are representing the state's current hip-hop and R&B scenes.

Open Thread: What Is L.A.’s Most Overrated Dish?

Dry donuts you drove an hour for? "Texas-style" tacos you just don't seem to get? That mean Michelin-recognized chef's new place?

See all posts