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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Gabriel Buelna holds a PhD in Political Science from Claremont Graduate University and serves as a faculty member in the Chicana/o Studies Department at California State University, Northridge. He is also a practicing Family and Criminal Law attorney in California. Dr. Buelna is also a Trustee for the Los Angeles Community College District and can be reached at <a href="mailto:gabriel@buelnalaw.com">gabriel@buelnalaw.com</a>.

Gabriel Buelna

Enrique M. Buelna is a faculty member in the History Department at Cabrillo College. He specializes in Chicano history with an emphasis on class, race, labor, radical activism, civil rights, immigration, culture, and identity. He is the author of Chicano Communists and the Struggle for Social Justice (2019). Dr. Buelna earned his doctorate in history from the University of California, Irvine, and holds an M.A. in Public Administration from the University of Washington, Seattle.

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Enrique M. Buelna

A portrait of Kilmar Abrego Garcia in red and white.

Opinion

Opinion: Stranding Kilmar Abrego Garcia In El Salvador Is a Symbol of The Decline of the U.S.

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

A watercolor painting by Ricardo Barragan, of a King Taco sign reading We Specialize In King Taco Beef & Pork Soft Tacos and Burritos

Screenshot 2025-04-28 at 12-45-20 King Taco – The Best In Town

Tacos

Starting Friday, You Can Finally Get King Taco On L.A.’s Westside

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

Cannabis flower products are lined up inside a glass case at Green Qween on Sunday, June 30, 2024. Every cannabis product in the store is open to public view, giving guests a sense of transparency that illegal cannabis dispensaries don't tend to offer.

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News

L.A. Dispensary Owners Say Excessive Permit Fees Are Pushing Them Out Of Legal Market

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Drink

Remembering the Whittier Man Who Taught Us to Sip, Not Shoot, Tequila

Elote with chicatana mayonnaise.

Taco Members Only

Molino “El Pujol’s” Famous Antojitos Land in L.A. for a Limited Time

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our awesome events, access to our mobile app, and much more!

Robot Carnival at Gallery 1988

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