Richard Dreyfuss was born in Brooklyn, but came to Los Angeles with his family at age 9. A graduate of Beverly Hills High School, he attended San Fernando Valley State College (now Cal State Northridge), where he was a conscientious objector to the Viet Nam War. An outspoken political activist who champions individual rights, the…

Richard Dreyfuss ~ My Favorite Taco

linkDestination

caption

credit

creditUrl

originalHeight

originalWidth

srcset

height

width

core/image

core/paragraph

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

A counter with a televised sign above it that shows the Eiffel Tower next to an overview of Los Angeles, and says "From France to Los Angeles"

Tacos

What the Hell Is a ‘French Taco?’ Find Out For Yourself At This New Spot in L.A.

Taco Members Only

Weekend Eats: Chicago-Style Hot Dogs and Wild Pita Sandwiches For CHIRLA

Walter Mayen, executive chef at Mastro's Steakhouse, standing with his arms crossed in a black shirt in front of a large gold G surrounded with plants

Food

From Highland Park to High-End Steakhouse: How a Linebacker From Franklin High Became the Master of Mastro’s

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

City of Los Angeles to Declare Tacos Its Official Food

What To Eat This Weekend In L.A.: Korean Tteokbokki Churros, Mushroom Dan Dan Noodles, and a Sushi Omakase That Only Uses Local Fish

Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.

Marina Watanabe

Five Vibrant Brazilian Spots to Try in Los Angeles

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Become a subscriber today to get unlimited access

Thanks for reading!

This is member's only content.

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our events, access to our mobile app, and much more!

Become a Member of L.A. TACO

Free registration

Please register for L.A. TACO to Vote 

Register to continue

L.A. TACO

Aisha Wallace-Palomares

Exclusive: Wife of Hunger Striking Detainee Speaks Out on Inhumane Treatment

"The Smokescreen," with mezcal, Aperol, and pineapple, at The Last Canteen. Photo via The Last Canteen.

Weekend Eats: On-Tap Sarsaparilla and Soylent Green Cocktails At This Apocalypse-Themed Bar

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

LAPD motorcycle officers grab journalist's arms and escort him behind police line.

Investigations Newsletter: L.A. TACO Reporter Detained While Reporting (Again)

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Drink

Craft Breweries Are Struggling. So How Does This One Keep Expanding?

Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.

Izzy Ramirez

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

DAILY MEMO

Daily Memo: Immigration Lawyers Overwhelmed With the Number of Detainees Needing Representation

A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.

Ivan Fernandez

a man and woman sit on a colorful staircase together

This WWE Power Couple Is Venturing into L.A.’s Coffee Roasting Scene

L.A. TACO STAFF

post

Beverly Hills

What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand