This one goes really hard with that juke sound, so apply with caution. The description says it all:
Your friendly, foxxy bass boss is back with a brand new summer jam for your cars, your ipods, pool parties, private dance party in your room, whatever you need jams for, this mix has got your (girl's) ass (un)covered. Juke, trap, rap, dubstep, some new artists and ones you already love, its got a little bit of dirty for everyone. Go on, get filthy and dance like no one's watching....
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While you may now be used to hearing Indigenous land acknowledgments before major sports events or graduation ceremonies at L.A.'s exorbitantly priced universities, until now, you’d be out of luck when looking for a restaurant that centers Native American cooking in Los Angeles...
"To see people from the other side of the world...is dope," says Frankie Quiñones. It might sound strange to hear that the Japanese in Tokyo are championing cholo vibras. Perhaps stranger is their presence in Germany, where Latinos comprise less than 0.05% of the population. But how did we get here?
Tuna tostadas with an Urfa chile salsa negra, confit duck mole, micheladas with pickled mussel, and more await you at this new taquería on Sunset Boulevard. And yes, it’s within walking distance to Dodger Stadium.
Sonoratown's full menu will be available starting Tuesday, September 17th from 11 AM to 4 PM open Tuesday through Saturday to start. The spacious dining room set in a 106-year-old historic building seats 50 people and has high ceilings for days, making it the biggest—and their most stunning—of their three locations in L.A. County. It's the most anticipated taquería opening in Long Beach this year.
Despite L.A. being the home of the second largest population of Mexicans—that counts Mexican-Americans as well, by the way—after Mexico City, it has never been known to go as hard for actual Mexican Independence Day on September 16th as it does for Cinco de Mayo. But these four places are going all out!
