In our continuing quest cover more events and art happenings in the Valley, we want to let you know about Raymart Monthly. It&#8217;s a new open market featuring local shops and independent brands and artists. The first one will be&nbsp;October 22nd noon till sunset @ Naturál&nbsp;www.ntrl.space 15168 Raymer St Van Nuys Ca 91405 Vendors: Adam…

Raymart ~ October 22 in Van Nuys

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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

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<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

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Photo Essay: East Hollywood Gay Club Famous for Its “Vaquero Nights” Turns 35

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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Shylah Featherstone

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Celebrating the Taco Lifestyle in Los Angeles, CA

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<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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<p>Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.</p>


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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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Sunday Taquitos #33: One of the Good Ones (Plus Bonus Taquito!)

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Catch Chicano Arts Innovator Gronk In Conversation at Moveable Feast, August 27 In Pasadena