[dropcap size=big]L[/dropcap]os Angeles based artist Ralph Ziman – aka Afrika 47 – has a new exhibit at The Rendon Gallery in the Arts District. L.A. Taco attended the opening of the exhibit called The Casspir Project, which features work inspired by Ziman's childhood in Johannesburg. Ziman's works draw from experiences growing up in post-Apartheid South Africa and "addresses human rights issues such as apartheid, the over-militarization of police, and state violence."
'The centerpiece of the exhibit is a massive Casspir military vehicle that Ziman has transformed into a work of art. During the Apartheid era, Casspirs were used weapons of terror, often used against civilians. Widely despised and feared, they became synonymous with violence, police intimidation, and institutional oppression. Post-Apartheid, many Casspirs were decommissioned, their hulls left to rust, a relic of the past better forgotten. Others were sold to the United States during the Iraq war years, and later, to local police forces.'
The K Line is Metro's newest light rail line that cruises through the heart of Black Los Angeles, from Nipsey Square to Leimert Park. The taco scene along this route is all about hustle, featuring some of the cities must under-the-radar community gems like a historic L.A. taquería with a killer red salsa, lightly crunchy "enchilada tacos," and so much more. Next stop: flavor.
A local news station scanned Google, TikTok, and other online reviews to cherry-pick a handful that calls the Boulevard "grubby, slightly scary... dirty, unsafe" and "one of the worst tourist attractions on the planet." We weighed in on the subject.
This may be the last generation of beautifully grimy punk bars and venues in a city that is overdeveloping all of these counterculture community spaces into the post-gentrification abyss. Go and support by buying drinks at all these places to make sure they stick around for the next generation.
On weekends,Cafe Fresco transforms into one of the rare places in the city to find seco de chivo, llapingachao, guatita, and other regional Ecuadorian eats.
