[dropcap size=big]C[/dropcap]hef Alfonso "Poncho" Martinez of Poncho's Tlayudas is the featured newcomer at the Smorgasburg LA food-fest this Sunday in downtown Los Angeles. The appearance marks a food-scene debut for Poncho's Tlayudas and its team.
If you haven't had a chance to make it on an inspired Friday night to Poncho's in South-Central, this is your chance to taste the pop-up's Oaxacan tlayudas and Martinez's revelatory recipe for indigenous Oaxacan moronga or morcilla blood sausage.
"I'm here getting ready now," Martinez tells L.A. Taco. "The usual ... tlayudas, moronga, chorizo, tasajo."
Poncho's was founded by Martinez and his partner Odilia Romero, and takes place only on Friday nights in the backyard of a binational indigenous rights organization for Oaxaqueños in Los Angeles known as FIOB. An excerpt from our feature earlier this year:
Food binds everything that happens at the FIOB on South Main. Odilia and Poncho explain that with the constant activity, Oaxaqueños began bringing their best dishes to share at gatherings. Food sovereignty, after all, is a central pillar of the work. “You know how it is, everyone brings food, and wants to be the best,” Poncho tells me.
And with practice in the speedy kitchens of Los Angeles, Poncho, a musician at heart, realized he held that enviable knack that Oaxacans tend to have for magically making good food. One day Odilia’s parents decided they’d teach Poncho how to make moronga the way they made it back in Zoogocho.
Poncho's is a relative newcomer and an L.A. Taco favorite, you'll see!
The event runs from 10 am to 4 pm. Read more in our weekly events column GTFO LA!, and read Ode to Oaxacan L.A.
RELATED: Ode to Oaxacan L.A. ~ Friday Nights at Poncho's Tlayudas
Read More:
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
Is This Westside Shop the Future of Neighborhood Markets?
Inspired by Los Angeles's diverse food cultures, the Mar Vista corner market offers a wide variety of multicultural snacks, pantry staples, and prepared food, in addition to an impressive breakfast and deli menu by Chef David Kuo.
We Tried Five Hand Roll Bars in Los Angeles. This One Was the Best.
The simple hand roll is decidedly egalitarian and its etiquette straightforward. Now that Los Angeles has become an unofficial hand roll capital outside of Japan, we decided to try five popular concepts across the city and rank them accordingly. Here’s what we found.
Which Car Brand Has L.A.’s Worst Drivers? Let Us Know Your Thoughts And Win Our New Bota Mug
Is it that Tesla driver that just cut you off? An Altima with bald tires? That privileged 18-year-old new driver who barely knows how to maneuver his Land Rover Defender? Or that overwhelmed Van Lifer circling the same block 69 times trying to find parking? Comment on our post to win your free bota mug! Note: Comments on social media will not be entered in contest. Only members can comment on our website. Join now!
Straight From Lebanon’s Streets, These Juicy Sandwiches Are Reviving Eagle Rock Plaza’s Lonely Corner Strip Mall
This new family restaurant offers Lebanese-style "rosto" or roast beef, as well as tender beef tongue, rich stewed chicken liver, maanek and sujuk sausages, and infamously pungent basturma. 95% of their spices come from Lebanon.
Annual Cinco de Mayo Lowrider Cruise Shutdown by LAPD Before Sold-Out Dodger Game, Causing Confusion and Frustration
"Was really bummed to see a dead park with cops standing by today,” an Elysian Park resident told L.A. TACO. “Like, what’s the point of the park?? Also, why do the Dodgers call the shots? They made the calls [to] shut it down,” the resident speculated.
