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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times.  He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;</p>


Daniel Hernandez

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Food

Poncho’s Tlayudas Makes Its Public Food-Scene Debut Sunday at Smorgasburg

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L.A. TACO STAFF

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Tacos

L.A. Taco on KCRW: Los Angeles Is ‘Oaxacalifornia’

<p>Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.</p>


oaxacan cuisine

Poncho’s Tlayudas Makes Its Public Food-Scene Debut Sunday at Smorgasburg

L.A. Taco on KCRW: Los Angeles Is ‘Oaxacalifornia’

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Highlights from the Rogue 99 ~ Guelaguetza

An Ode to Oaxacan L.A. ~ Friday Nights at Poncho’s Tlayudas