Skip to Content
Food

Poncho’s Tlayudas Makes Its Public Food-Scene Debut Sunday at Smorgasburg

[dropcap size=big]C[/dropcap]hef Alfonso "Poncho" Martinez of Poncho's Tlayudas is the featured newcomer at the Smorgasburg LA food-fest this Sunday in downtown Los Angeles. The appearance marks a food-scene debut for Poncho's Tlayudas and its team.

If you haven't had a chance to make it on an inspired Friday night to Poncho's in South-Central, this is your chance to taste the pop-up's Oaxacan tlayudas and Martinez's revelatory recipe for indigenous Oaxacan moronga or morcilla blood sausage.

"I'm here getting ready now," Martinez tells L.A. Taco. "The usual ... tlayudas, moronga, chorizo, tasajo."

Poncho's was founded by Martinez and his partner Odilia Romero, and takes place only on Friday nights in the backyard of a binational indigenous rights organization for Oaxaqueños in Los Angeles known as FIOB. An excerpt from our feature earlier this year:

Food binds everything that happens at the FIOB on South Main. Odilia and Poncho explain that with the constant activity, Oaxaqueños began bringing their best dishes to share at gatherings. Food sovereignty, after all, is a central pillar of the work. “You know how it is, everyone brings food, and wants to be the best,” Poncho tells me.

And with practice in the speedy kitchens of Los Angeles, Poncho, a musician at heart, realized he held that enviable knack that Oaxacans tend to have for magically making good food. One day Odilia’s parents decided they’d teach Poncho how to make moronga the way they made it back in Zoogocho.

Poncho's is a relative newcomer and an L.A. Taco favorite, you'll see!

The event runs from 10 am to 4 pm. Read more in our weekly events column GTFO LA!, and read Ode to Oaxacan L.A.

RELATED: Ode to Oaxacan L.A. ~ Friday Nights at Poncho's Tlayudas

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Open Thread: What Is L.A.’s Most Overrated Dish?

Dry donuts you drove an hour for? "Texas-style" tacos you just don't seem to get? That mean Michelin-recognized chef's new place?

Here’s Everything You’ll Eat at The Clippers’ New Intuit Dome

Sushi-dogs, three meat pizza, and churros that put all other stadium concessions to shame.

June 11, 2024

Building Generational Wealth Through Estate Planning: How to Apply for L.A. County’s ‘Leaving a Legacy’ Program

Only one-third of Americans have a will, with even lower figures in Black (23%) and Latino (18%) communities. The full impact of this problem is often only felt after a loved one passes away or when an adult with a disability or an older adult doesn’t have a Power of Attorney in place. 

June 11, 2024

Here Are All the Tacos Confirmed For TACO MADNESS 2024, June 15th at LA Plaza de Cultura y Artes!

TACO MADNESS is the best one-stop shop to try L.A.'s (and the country's, if we are being honest) heaviest-hitting taquerías in one extremely fun michelada, tequila, and natural wine-fueled evening. Plus, you are directly supporting our independent journalism with every sip and bite.

June 11, 2024

The Six ‘Healthiest’ Things to Eat and Drink at a Dodgers Game

From vegan Dodger Dogs to veggie tempura and fizzy non-alcoholic drinks, to baseball's most traditional snack, not everything is ruinously terrible for you at Dodger Stadium.

June 11, 2024
See all posts