Skip to Content
Watch Out Press2

The Echo Park collective known as The Most Best make catchy electronic pop that can be either chill, or danceable and are winning new fans in LA and worldwide thanks to the single "Gold" (stream below). The band plays TONIGHT at Lot 1 in Echo Park, and on March 10th at Harvard and Stone. They also really know their tacos, as we found out below...

www.soundcloud.com/themostbest

BritneyHouston (producer) on his favorite tacos in LA:

"okay first of all what's up with people saying San Diego's where it's at? California-style burrito...come on don't you want your Mexican food mexican style?

my first job in LA was in Los Feliz right across the street from Yuca's where Abuelita made sure I was well-fed and inquired about my love life on the regular. There's something very special about a cheeseburger whose patty and buns have been grilled on the same surface as machaca and cochinitas...

In Echo Park...Taco Zone is head and shoulders above Arizas, anyone who says otherwise is sadly mistaken. Guisado's however, is like The Mountain from Game of Thrones, just the heavyweight champion of the hand made tortilla and marinated meats hell they even have enough meatless options to keep our vegetarian bassist Liam McCormmack (from yellowbirddd) coming back - we also like to celebrate with flaming margarita's at the El Compadre by The Short Stop

We work in Culver City at Exposition Studios quite often, Leo's on Venice at La Brea is a staple - in Downtown we hit up La Reyña every time we're in the Arts District late (just kidding we'll go out of our way to visit it too) - Omar hasn't been there in a while but no one can slice a spit of Al Pastor quite like he can

When we're East of the river, there's nothing quite like the cochinita pibil from El Faisan y El Venado in Highland Park...if there's not enough time then a breakfast taco from Schodorf's on York Blvd does the job just fine."

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Brisket Pupusas Bring Ray’s BBQ Back to Its Salvadoran Roots in Huntington Park

“This is a special item that we kind of gate-kept,” says Sebastian Ramirez of the giant masa treats stuffed with stretchy mozzarella, Salvadoran frijoles de seda, and hand-chopped brisket that’s been smoked for 16-18 hours on post oak in the bellies of Ray’s two behemoth J&R Smoke-Masters. 

May 13, 2025

The Nine Best Tacos In The Inland Empire 

From tacos de canasta in Fontana to brain tacos in San Bernardino and insanely tasty puffy tacos filled with chile verde in Alta Loma, these tacos fuel the Inland Empire's working class and taco fanatics. All are worth the drive.

May 13, 2025

Post-Punk Rising Star Depresión Sonora on L.A. Culture Shock and Tacos

L.A. TACO caught up with Madrid’s rising post-punk crooner over tacos de pulpo on Sunset Boulevard. We talked about the critical differences in the tacos in L.A., Spain, and Mexico, his favorite cheeseburger in Los Feliz, and a new album out soon.

May 12, 2025

Baekjeong KBBQ Brings Its Star Galbi Back to Koreatown

While a pop-up in East Hollywood offers Nigerian and Kenyan influences in dishes like rosemary lamb suya and short rib biriyani, and Anthony Anderson and Cedric the Entertainer bring brisket to an L.A. mall.

May 9, 2025

City of L.A. Quietly Abandons Plans To Expand Electric Car Share Program To South L.A.

BlueLA shut down last month after the city received a multi-million dollar grant to expand the car share service into South Los Angeles.

See all posts