Skip to Content
Art

Recap: “Multiple Truths” Photographs by Chrissy Piper and Martin Sorrondeguy

multiple_truths_superchief_gallery_desilu_munoz-13

“Mulitple Truths” opened this last Saturday at the Super Chief Gallery in Los Angeles. There was a big turnout, as both of the photographers on display have had big followings for a long time. As we approached the Super Chief Gallery our eyes were instantly drawn to the giant enlargements done by both Chrissy Piper and Martin Sorrondeguy. Some of their photos were also wheatpasted in various areas including the front of the Gallery. Piper and Sororondeguy’s black and white photography take you on a journey with them, as they record unforgettable moments of out of the ordinary faces and scenes. The  honesty and integrity of both photographers work brings true realism to their documentary approach.

The Super Chief Gallery dj was playing hit after hit and even threw in some Hombres G towards the end to leave the evening on a happy note. L.A. Taco’s Desilu Muñoz and Erwin Recinos stopped by to view the art and document the night. Follow the link for a full photo recap from both Muñoz and Recinos.

multiple_truths_superchief_gallery_desilu_munoz-11
multiple_truths_superchief_gallery_desilu_munoz-12
multiple_truths_superchief_gallery_desilu_munoz-7
multiple_truths_superchief_gallery_desilu_munoz-5
MultipleTruths_LATACO (4 of 7)
MultipleTruths_LATACO (7 of 7)
MultipleTruths_LATACO (6 of 7)

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans 

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.

May 14, 2024

Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur 

These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.

May 10, 2024

What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In Westwood

Plus fancy French soft serve Magic Shell sundaes, Yemeni whole fish, "fish fries," and a South Korean coffee shop giving Quentin Tarantino a run for his money.

May 10, 2024

Is This Westside Shop the Future of Neighborhood Markets?

Inspired by Los Angeles's diverse food cultures, the Mar Vista corner market offers a wide variety of multicultural snacks, pantry staples, and prepared food, in addition to an impressive breakfast and deli menu by Chef David Kuo.

We Tried Five Hand Roll Bars in Los Angeles. This One Was the Best.

The simple hand roll is decidedly egalitarian and its etiquette straightforward. Now that Los Angeles has become an unofficial hand roll capital outside of Japan, we decided to try five popular concepts across the city and rank them accordingly. Here’s what we found.

See all posts