We love Matteo&#8212; not only have they been holding it down in the Arts District long before most of the other creative businesses moved in, they make the best and most&nbsp;comfortable sheets, blankets and other linens. In fact, Matteo has been in the Arts District since 1996 and just last year expanded to Boyle Heights.…

Matteo Sample Sale Starts Thursday

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<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at California State University San Bernardino &amp; San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

News

Smoke From The Lineage Logistics Fire Continues To Pollute L.A.

<p>Abraham Marquez is a freelance writer from Inglewood and a member of the National Association of Hispanic Journalists (NAHJ). He is a 2021 USC Annenberg Center for Health Journalism Fellow. He writes about social movements, sports, politics, and immigration. Instagram: @abemarquez02</p>


Abraham Marquez

Food

A Hidden Nayarit Mariscos Gem Next to a Boyle Heights Landmark

<p>Andrew Lopez is a Los Angeles native with roots all over the Eastside. He comes to Boyle Heights from Oakland, where he earned a master’s degree at UC Berkeley’s Graduate School of Journalism. He enjoys covering the intersections between art, culture and history within communities. Andrew is part of the inaugural cohort of the California Local News Fellowship and will be supporting Boyle Heights Beat into 2025.</p>


Andrew Lopez

A customer picks up an order from the heavily stickered window at Jason’s Tacos in East L.A.

Locked Doors, Warning Signs, and a Pivot to Delivery: How Eastside Businesses Are Adapting Amid ICE Raids

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

A pink and blue cake that says Abolish ICE

Support These Tacos, Burritos, And Tattoos That Give Back To Immigrants

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

Fried chicken with plantains, toppings and a special sauce.

Downtown

A Running List of Mom N’ Pop Businesses In Danger Of Closing That Need Community Support Right Now

<p>Sara Alvarez is a bilingual multimedia journalist and undergraduate studying Public Relations and Advertising at USC Annenberg. She is currently a Social Media Intern for L.A. TACO, and the Social Media Manager for Annenberg Media’s Latine news desk, Dímelo. Born and raised in the Bay Area, her coverage focuses on community reporting, news, and popular culture.</p>


Sara Alvarez

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<div id="message-content-1250858460501901333" class="markup_a7e664 messageContent_abea64">Valeria Macias is a student reporter at USC, where she double majors in Journalism and NGOs and social change. Through her work in publications like the LA Times, NBC, Telemundo, Boyle Heights Beat, ABC7, and many others, Macias has amplified the voices within her local communities. Most of her reporting focuses on the local Angelino community and shines a light on issues of gentrification, street vending, city government, and more.</div>
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Valeria Macias

Culture

Barrio to Broadway: How ‘Homeboys, the Musical’ Turns Trauma Into Acapelas

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Celebrating the Taco Lifestyle in Los Angeles, CA

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Juicy Ribeye Khao Soi In a Wisteria-Covered West Hollywood Courtyard

<p>Julianne Lê graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Lê is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Lê

a woman speaks into a microphone on a patio

ICE Watch Newsletter: Will Newly Elected Officials Finally Melt ICE?

<p>Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.</p>


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Sam Ribakoff

a woman getting getting salsa at a taco stand

Raman and DSA Candidates Have Defeated the Odds. That May Be the Easy Part

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

a woman in a suit poses in front of a sign reading "Ye Rustic Inn"

Ye Rustic Inn (and Its 50 Years Worth of Regulars) Are Not Going Down Without a Fight

L.A. TACO STAFF

Featured

Southeast L.A. Residents Can Save Thousands on an Electric Vehicle by Attending This Free Event In South Gate

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

a man in a cowboy hat grills steak in a cast iron skillet on a grill while steaks and onions grill

Asada Inflation: A Rare Look at How L.A. Taqueros Are Handling Soaring Beef Prices

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Boyle Heights

A handful of backyard chicken eggs in Boyle Heights.