Sunset Blvd. ~ Echo Park
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More from L.A. TACO
Daily Memo: We’re Starting to Hear From The Children and More
ICE continues their raids adding tree trimmers to their list of targets. The LAPD will finally verify the identify of agents. We also start hearing from the children of immigrants.
July 3, 2025
The 10 Best Meat Markets and Carnicerías in Los Angeles
If you do participate in any grilling this 4th of July weekend, shop local, and we'll leave you with some wise words from L.A. TACO OG Erick Galindo, who said: "Carne asada isn’t just food. It’s a ritual. It’s resistance."
Weekend Eats: Chicago-Style Hot Dogs and Wild Pita Sandwiches For CHIRLA
Plus liquid waffles from an acclaimed chef, Himalayan dumplings covered in Cheetos dust, and a Japanese cafe by day that becomes a Japanese speakeasy at night.
July 3, 2025
I Was High at Noma When Rene Redzepi Told Me He Was Opening In L.A.
I couldn’t process that the scoop of a lifetime before he publicized it was hitting my ears, as an L.A.-raised food-obsessed person, and I was trying my best to “play it cool.” While we can focus on the optics of opening a pop-up fine dining restaurant during an I.C.E. siege that will be inaccessible to too many, Noma’s arrival in Los Angeles is a monumental event, as it’s not just any fine dining restaurant—it’s the fine dining restaurant that redefined culinary innovation globally, raising foraging and hyper-local ingredients to an art form.
July 3, 2025
Daily Memo: Feds Drag Men From Trucks and Sidewalks, Backlash Against Home Depot, Lawsuits are Coming and More
ICE raids continue as people are dragged from the streets and out of their work trucks and lawsuits have started against the Federal Government.
July 3, 2025
How Honduras’ Kitchen Became A Beacon Of Resilience In Huntington Park
Like J. Gold’s culinary prose, the food at Honduras’ Kitchen still slaps—like a good punta track pulsing through a crowded dance floor at La Cita. Their pollo chuco, a crown jewel of Honduran street fare—legs and thighs fried to a shattering crisp, yet impossibly juicy within, as if the meat has been seasoned not just with salt and citrus but with the essence of ancient Maya itself.
July 2, 2025
