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“Los Chucos Suaves” Featuring Macha by Son Rompe Pera Is the New Pachuco Anthem, an L.A. Taco Premiere

10:00 AM PST on January 30, 2020

    [dropcap size=big]L[/dropcap]alo Guerrero’s “Los Chucos Suaves” is perhaps the definitive recording of the short-lived Pachuco music sub-genre from Los Angeles. This is the sound of the late 1940s era of Mexican Pachuco youth culture. The Pachuco style started in Mexico and at the Texas border but eventually coalesced in the streets of Los Angeles.

    The word stems from “Shoe Co." and was created as a term for Mexicans who would cross into El Paso from Ciudad Juarez to work at the famous shoe company at the time. In order to not get stopped trying to cross the border, the workers would dress swanky and sharp, creating the modern-day image of the pachuco. The word 'shuco or 'chuco is an adapted nickname for the term.

    “Los Chucos Suaves” was an anthem for the Pachuco youths of Los Angeles, young Mexicans who dressed in their trademark baggy zoot suits. Guerrero sang about how these genial youths dropped the jitterbug and the boogie-woogie in favor of Cuban rumba and danzón dances.

    The most famous version of the song is by Lalo Guerrero and Ry Cooder, but the Gama brothers and the rest of Son Rompe Pera have come up with this especially uptempo marimba performance with guest vocalist Macha of Chico Trujillo, Bloque Depresivo, Floripondio.

    The Naucalpan-rooted band devised and shot the video for “Los Chucos Suaves” at a taqueria there themselves, to show a little of the barrio of Naucalpan, CDMX.

    The vibe at the taqueria was so great, that after their first lunch there they made friends with their waiter, Cana Murillo, and quickly invited him to join the band on most shows, adding a cuarto to their Mexican madness in the streets of Chile.

    Cafeteria La Mexicana started as a mother-daughter family project in Santiago, Chile by Cynthia Pavon and Priscilla Garcia in August of 2017 with the idea to show the Chileans an authentic Mexican cuisine. Within the space of three years, it's been widely accepted and has received praise by the food critic Esteban Cabezas. In the heart of the Franklin neighborhood, they are filled with pride about their small, friendly family restaurant with their Chilean friends and their Mexican community.

    Watch the video for “Los Chucos Suaves” here:

    About Son Rompe Pera

    Born and raised in the deep outskirts of Mexico City, the Gama brothers are keeping alive the rich legacy of marimba music running through their family with their latest project, Son Rompe Pera. While firmly rooted in the tradition of this historic instrument, their fresh take on the folk icon challenges its limits as never before, moving it into the garage/punk world of urban misfits and firmly planting it in the 21st century.

    Originally performing alongside their father at local events as kids, they now find themselves at the forefront of the contemporary international cumbia scene with their sonic explorations of the classic marimba. Their absolutely unique blend comes from a typical youthful rebellion, when as teenagers they left behind their upbringing and began to play in various punk, rockabilly and ska bands. Now they’ve gone full circle with the return of the marimba on lead, and mixing all of their influences together with an energetic take on the popular instrument, giving it a new twist never before seen in Mexican folk music.

    Their live shows are a sweaty mess of dancing fans, and this garage-cumbia-marimba-punk band (the only band of its kind in the world) never disappoints on stage. Their authenticity shines through as they give their modern interpretation of Mexican, Peruvian, and Colombian classics, as well as their own original material and some surprise covers. The contrast of the traditional marimba with their youthful attitude and street sense connects the audience to the past while dancing into the future.

    Formed in 2017, Son Rompe Pera broke onto the potent cumbia scene of today as the marimba duo of brothers Jesús Ángel and Allan Gama (Kacho and Mongo), who inherited this tradition from their father, Batuco. A marimba player by trade, he taught them to play and understand the marimba, which they first used to revive old folk songs for their friends, family, and passers-by on the street. They then incorporated it into the performance of popular Mexican cumbia songs, while spicing things up with an animated identity of their own, creating rhythms of an imaginary repertoire that grows, spreads, and connects the Americas with every passing year.

    Son Rompe Pera is currently made up of five musicians, (conga, percussion, güiro, drums, guitar, bass and marimba) who develop a full live sound with strong Pan-Latino representation. After a chance meeting in the La Lagunilla market in Mexico City, they were invited to Chile in 2017, where they played over forty gigs at some of the biggest festivals in the country, while also spending weekends at the famous Persa Bio-Bio street market, keeping alive their legacy as street musicians wherever they went. The band also grabbed the attention of major musicians working in this style, such as Café

    Tacuba, Celso Piña, Fidel Nadal and the Chileans Sonora de Llegar, Santaferia, Anarkia Tropical and the singer Aldo Asenjo, AKA Macha, who has incorporated the Mexican musicians into his three bands Chico Trujillo, La Floripondio, and Bloque Depresivo.

    In Chile they also took advantage of staying at the mythical Perros con Tiña studio, where they continued to develop their sound and were able to record their first record, loaded with famous guests from the current Chilean music scene. The album, Batuco, due out on the ZZK label imprint, AYA Records, on February 28th, 2020, is named after their recently deceased father, and is a representation of everything he taught them growing up, plus their first steps into a new, international career.

    In their own words: “The basics of Son Rompe Pera have been developing since we were kids, and the music and streets are in our blood. We found the markets flooded with old, forgotten folk music, and so as kids we decided to carry the marimba with us and create this musical project from our own roots, mixing in rhythms which we thought would never be musical brothers, like cumbia, punk, and the sounds of our barrios and our everyday lives.”

    The marimba is an idiophone percussion instrument, similar in form to a xylophone. Xylophones are widely used in central and western African music, and were taken to Latin America during the conquest and colonization. The term marimba comes from the Bantu marimba or malimba. The word is formed from ma, or “many”, and rimba “single-bar xylophone.” It consists of a series of wooden strips of different sizes, arranged from largest to smallest, which are struck with mallets to produce musical notes. Each key has its own resonator and the instrument as a whole is fixed into a frame with legs.

    UNESCO inscribed the marimba on the 2015 list of the Intangible Cultural Heritage of Humanity.

    Son Rompe Pera’s debut album, Batuco, will be released on February 28, 2020, AYA Records.

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