[dropcap size=big]V[/dropcap]egans aside, you rarely hear about anyone getting excited over a new all-vegan, organic restaurant opening, even in LA. Well, electronic music pioneer and LA resident Moby is here to change all that. Moby’s new restaurant in the trendy Silver Lake neighborhood was highly anticipated among vegans and non-vegans alike, with tons of press and pre-opening buzz. Just days before the opening, his menu showed exciting, non-traditional vegan offerings that are hard to come by anywhere with a strict vegan product. From vegan cheese ricotta-stuffed pasta, to vegan cassoulet, house made vegan “milks” and vegan biscuits and gravy, the ambitious fare is intriguing whether you’re a meat-eater or not.
From the first day of opening until now, you can tell the restaurant is bound to become a hot hipster destination. While waiting for a seat, you can browse through Moby’s tiny store nook section located to the right of the entrance. Here, you’ll find some of Moby’s top selections from books, art, music, stationary, even little decorations for your home.
It’s a small space that gets filled up pretty quickly. The good news is they’re open as early as 7:30AM, and close at midnight. They have a variety of menus available for the different hours of day. Breakfast, Weekend Brunch, Lunch, Tea, Dinner, Dessert, Wine and Beer and an impressive non-alcoholic drink menu consisting of espresso beverages, tea, kombucha, smoothies, and even cold-pressed juices. There’s literally something for everyone.