Skip to Content
BrisasG.jpg

1969 Artesia Blvd. ~ Redondo Beach, CA ~ (310) 376-5884 (TACO Map)

This is my favorite Cadillac Margarita in the South Bay. You'll know exactly why when you try standing up after slurping it down. On a broiling summer afternoon the front patio of Las Brisas provides a shady, green retreat from the bustling thoroughfare of Artesia in Redondo Beach. The food here is ultra-sabroso and the people are great. For a light lunch I prefer the Chile Relleno, an excellent indicator of the good eats coming from the kitchen...

brisas2.jpg
BRISASK.jpg

Feeling a bit under the weather- try the Fideo con pollo. For extra kick add spoonfulls of Brisas' Chile del Arbol salsa.

BRISASL.jpg

Another dish guaranteed to please is the Rancheros Acaballo- enchiladas, rice, beans, with eggs on top. Check the specials- on a lucky day it may be Enchiladas con Mole.

BRISASM.jpg
LaBrisa1.jpg

The people here at Brisas are kind and welcoming. Dora, pictured below, loves children. She is a fantastic person and exceptionally good natured.

labrisa8.jpg

Thanks go to Cero, pictured below; he's the boss responsible for running this classy joint. He has managed Brisas for over 20 years. He is sitting in front of his first class bar room/cantina. Excellent selection of Tequila to be imbibed. I hope Cero doesn't mind this candid photo- i don't think he expected my 3 year old niece, Isabella, to be snapping paparazzi shots! Cero is an all-star, and a wonderful cook; if don't believe me- ask the Tecate girls!

BrisasD.jpg

labrisa2.jpg
Brisas is open for lunch and dinner. Two nights a week you can dance to a live DJ.

labrisa3.jpg

Brisas is also a fabulous site for banquets and party celebrations. We asked Dora to show us around the rest of the restaurant which is usually closed except for special events, and it looks like the perfect party place.

BrisasC.jpg
labrisa5.jpg
labrisa6.jpg
labrisa7.jpg
BrisasI.jpg
BrisasF.jpg
BrisasH.jpg
BrisasE.jpg

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

ICE Re-Detains Plaintiff Out On Bond in Landmark Case Challenging L.A. ICE Raids, Sends Him Back To Adelanto

After the Supreme Court refused his challenge to ICE, Isaac Antonio Villegas Molina, a construction worker filing a lawsuit against ICE with the help of the ACLU, was detained once again during his ISAP check-in.

April 22, 2026

Four Shops Turning the San Fernando Valley Into America’s Trading Card Capital

Since the pandemic, no hobby has seemingly been hotter than trading cards. Values have soared across all brands, with sealed Pokémon products outperforming the S&P 500.

April 22, 2026

Controversial Israeli Chef Expands Miznon Across L.A.

The Israel-founded group behind Miznon is expanding its L.A. footprint with a new Culver City location, despite protests accusing the restaurant of rebranding Palestinian cuisine, and highlighting its founders’ ties to massacres in Gaza.

April 21, 2026

Five L.A. Menus to Stretch Your Recession-Era Dollar

Recession menus are the new happy hours. Here's how restaurants in L.A. are coping with today's economy, from Long Beach to West Covina.

April 20, 2026

From the Kitchen to the Octagon: One L.A. Chef’s Journey Into the World of Mixed Martial Arts

Chef Walther Adrianzen survived a diabetic coma. He then lost more than 30 lbs. and fought in his first mixed martial arts match.

April 19, 2026
See all posts