Skip to Content
Food

La Estrella Tacos #3 ~ Highland Park

12:21 PM PDT on October 29, 2007

4259.jpg

La Estrella #3 ~ 6310 N. Figueroa St. Highland Park, CA 90042

There are a few La Estrellas around the area (we even reviewed their truck right here), and this one on Ave. 61 never does me wrong. The food is always solid, from the butt-kicking breakfast burritos to the small, near-perfect lunch and dinner menus, which consist of tacos and burritos filled with many meats, including a small selection of fresh, fried seafood, plus perfect mariscos cocktails and tostadas.

6197.jpg

I dove into a pastor taco which was full of deep flavors, both from the pork itself and the barbecue preparation, as well. This is not a spit-roasted pastor, it's grilled and chopped, with a strong, but balanced seasoning. It is remarkably delicious, lightly oily and torn into medium-sized pieces, topped with cebolla and cilantro, plus Estrella's signature red salsa for a perfect mix. The pastor is sometimes different here than it was on the day of its close-up, but it's always a good call.

1883.jpg

The carnitas at Estrella is not my style, it's sort of like pork machaca without any oil or juice. Its dry and cooked long and hard, 'til the exterior is shellacked and scorched. The natural flavors of the pork are nearly overwhelming and the chewing is interminable. The asada, on the other hand, is awesome. It's a little different than most, chopped not like steak, but ground to the consistency of chorizo. It is properly oily, saucy, and savory on its own, and still mixes excellently with the sparse yet powerful ingredients of the bigger picture taco. All three tacos were free of any nasty or fatty bits.

7171.jpg

Best and most beautifully presented are the shrimp and pescado tacos. They are also impossible to hold together, but totally worth the finger-lickin' mess for fresh fish and plump shrimp covered in a light tempura-thin shell of golden brown batter. The sour cream tastes home-made and gets into the openings between the batter and crunchy shrimp, mixing sensually. It is a little pricey at $3.25, but huge and really good.

2396.jpg

These treats from "unda' the sea" make vital a great restaurant with fantastic, personal takes on the standards. La Estrella is always there, 24 hours, when you need it on Fig and 61st. Do your best to be there for it, in turn.

5188.jpg
8155.jpg

Stay in touch

Sign up for our free newsletter

More Stories

Did FIFA’s New Investment Scheme Kill The World Cup?

FIFA President Gianni Infantino’s greed finally pushed everyone to the limit as UEFA threatens a boycott of all FIFA tournaments, including the World Cup, and CONCACAF have formally rejected FIFA’s latest proposal.

July 30, 2026

Remember the 99 Cents Only Art Show? Artists Allege They Got Ripped Off.

A number of local artists involved in a heavily attended, viral art show in a former 99 Cents Only Store tell L.A. TACO they’re still yet to be paid for the work that was sold.

July 29, 2026

Who’s At Risk of Being Detained at Airports by ICE? What We Know.

After good samaritans prevented ICE from detaining a Vietnamese-Australian man at Harry Reid International Airport in Las Vegas, community watch groups are receiving more calls about airport targets.

July 29, 2026

A California DJ Recounts the Horrors of Immigrant Detention at Otay Mesa

Diana Ledesma alleges forced pregnancy tests, a potential infectious disease outbreak, and human-sized cages during her nearly four-month imprisonment at the San Diego facility.

This Proudly Queer and Undocumented Organization Has Funded More Than 100 DACA Applications With Only $50 and a Screen-Printing Setup

The words "May I Be Latino in Every Lifetime" adorn their shirts, but behind the bold letters is a founder who's quietly paying for DACA renewals and redefining what activism looks like.

July 28, 2026

The First Native Powwow Comes to Cal State LA After 79 Years. Here Is What I Learned From Attending

The university's inaugural Indigenous Powwow wasn't just a celebration, it was an invitation to learn from Native voices, histories, and traditions that have always been here.

July 28, 2026