Skip to Content
Food

La Estrella Tacos #3 ~ Highland Park

4259.jpg

La Estrella #3 ~ 6310 N. Figueroa St. Highland Park, CA 90042

There are a few La Estrellas around the area (we even reviewed their truck right here), and this one on Ave. 61 never does me wrong. The food is always solid, from the butt-kicking breakfast burritos to the small, near-perfect lunch and dinner menus, which consist of tacos and burritos filled with many meats, including a small selection of fresh, fried seafood, plus perfect mariscos cocktails and tostadas.

6197.jpg

I dove into a pastor taco which was full of deep flavors, both from the pork itself and the barbecue preparation, as well. This is not a spit-roasted pastor, it's grilled and chopped, with a strong, but balanced seasoning. It is remarkably delicious, lightly oily and torn into medium-sized pieces, topped with cebolla and cilantro, plus Estrella's signature red salsa for a perfect mix. The pastor is sometimes different here than it was on the day of its close-up, but it's always a good call.

1883.jpg

The carnitas at Estrella is not my style, it's sort of like pork machaca without any oil or juice. Its dry and cooked long and hard, 'til the exterior is shellacked and scorched. The natural flavors of the pork are nearly overwhelming and the chewing is interminable. The asada, on the other hand, is awesome. It's a little different than most, chopped not like steak, but ground to the consistency of chorizo. It is properly oily, saucy, and savory on its own, and still mixes excellently with the sparse yet powerful ingredients of the bigger picture taco. All three tacos were free of any nasty or fatty bits.

7171.jpg

Best and most beautifully presented are the shrimp and pescado tacos. They are also impossible to hold together, but totally worth the finger-lickin' mess for fresh fish and plump shrimp covered in a light tempura-thin shell of golden brown batter. The sour cream tastes home-made and gets into the openings between the batter and crunchy shrimp, mixing sensually. It is a little pricey at $3.25, but huge and really good.

2396.jpg

These treats from "unda' the sea" make vital a great restaurant with fantastic, personal takes on the standards. La Estrella is always there, 24 hours, when you need it on Fig and 61st. Do your best to be there for it, in turn.

5188.jpg
8155.jpg

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Weekend Eats: Think You Could Handle L.A.’s New Five-Pound Burger?

If not, there are always the purse-shaped flatbreads from the streets of Lebanon, Indonesian ribs and espresso in Hollywood, and Armenian smashburgers in our weekly roundup of killer food finds.

May 29, 2026

Daily Memo: ICE Is Detaining People Who Show The “Know Your Rights” Red Cards

It appears that ICE sees "Know Your Rights" cards and makes the immediate assumption that people trying to use the cards are undocumented. They have essentially become little red targets.

The 19 Best Moles in L.A., from SFV to South L.A., Ranked

This is L.A. TACO's guide to the best motherf*cking moles paying homage to centuries-old recipes and sticking the landing in L.A. County.

Investigations Newsletter: The Restaurants Feeding L.A’s ‘Most Wanted’ Journalist

A tasty meal and cold beer hits differently when you’ve just narrowly avoided arrest, even if you’re covered from head to toe in a chemical substance banned in warfare.

May 28, 2026

L.A. TACO’s 2026 Voter Guide

Here's a guide to all the heavy hitters running on L.A. County's 2026 ballot, and what they're all about.

A Completely Interactive Guide To L.A. Voter Guides

We've compiled the endorsements of 14 different progressive organizations, including advocacy groups, local media outlets, progressive politicians, and unions, in one interactive page, to help you decide who to vote for.

May 27, 2026
See all posts