We've been fans of Fuego Box for a few years now, ever since they set up a pop-up shop at Taco Madness, showcasing their unique small-batch and craft hot sauces packed into a cute little wooden box. Part of the movement to explore artisanal everything, the people behind Fuego Box have been traveling the country for years to find the best, most interesting, and hottest sauces made by small producers without broad distribution. They're now turning that passion into opening LA's first shop dedicated exclusively to craft and small-batch hot sauces.
You're invited to the shop's grand opening, which is this Saturday from 11am until 4pm. Browse the shop, sample some hot sauce, and meet the owners and other hot sauce fanatics of Los Angeles. We're told there will be tacos, ready to be doused in some of the hottest, rarest, and tastiest hot sauces known to man. You can get more info at www.fuegobox.com or on their Twitter.
The store is located at 5445 West Pico Blvd, near the corner of Pico and Hauser, and there is plenty of free street parking in the area. Check out some exclusive photos of the exterior and interior of the shop...
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
Here’s What an L.A. TACO Membership Gets You and Why You Should Support Local Journalism
With more than 30 members-only perks at the best L.A. restaurants, breweries, and dispensaries waiting to be unlocked, the L.A. TACO membership pays for itself!
Announcing the TACO MADNESS 2024 Winner: Our First Ever Three-Time-Champion From Highland Park
Stay tuned for the new date of our TACO MADNESS festival, which was unfortunately postponed this last Saturday due to rain.
What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”
Plus, a pizza festival and a respected chef from Toluca, Mexico comes to Pasadena to consult for a restaurant menu, including enchiladas divorciadas, and more.
Facing ‘Immediate Layoffs,’ L.A. TACO Launches Membership Drive to Save Our Publication
After Sunday, we do not have enough money to make another payroll. We need 5,000 members to become sustainable. Our deadline is April 26th to hit this goal.
This New Koreatown Onigiri Spot Is Unlike Any Other in Southern California
Supamu, which started as a food truck and a series of pop-ups, brands itself as Southern California’s first Okinawa-style onigiri. What sets its onigiri apart from competitors? All the details are in the post, plus where to find it.
