hot sauce
The Farm That Grew Chiles For Everyone’s Favorite Sriracha Brand Now Makes Their Own. But Is It Any Good?
Eight years after Underwood Ranch had a legal falling out with Huy Fong Foods, the jalapeño farm is now making their own sriracha sauce. We broke down the taste, ingredients, and look of the bottle compared to the San Gabriel Valley classic.
January 18, 2024
El Machete: How the Hottest New Handcrafted Hot Sauce Almost Went Away Due to Regulation
December 4, 2018
Q&A With Chris Ginder, Inventor of the Best New Hot Sauce in America: Gindo’s Spice of Life
February 27, 2013
