[dropcap size=big]C[/dropcap]oni’Seafood is both a restaurant and a school: it has educated so many people in the full glory of Mexican seafood. Its location near LAX means people from all over the county (and their out-of-town friends) who might not otherwise seek it out visit it as either an introduction to L.A. culture or a…

Highlights From the Rogue 99 ~ Coni’Seafood

core/paragraph

caption

credit

creditUrl

originalHeight

originalWidth

srcset

height

width

core/image

L.A. TACO STAFF

Taco Madness

Fourth Round of TACO MADNESS Voting Is Now Open! Meet the ‘Sabrocho!’

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

A brisket at Tacali Taco. topped with salsa mexicana and guacamole in a piece of tinfoil, which sits in a paper tray

Food

Weekend Eats: There’s a New Texas Breakfast Taco In Town

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

various tacos with different meats and toppings

Tacos

I Almost Died to Try Long Beach’s Viral New Tacos. Was It Worth It?

We Mapped All 64 TACO MADNESS Competitors, From Palms to Pomona

<div class="contents_d3ae0d">
<div id="message-content-1250858460501901333" class="markup_a7e664 messageContent_abea64">Valeria Macias is a student reporter at USC, where she double majors in Journalism and NGOs and social change. Through her work in publications like the LA Times, NBC, Telemundo, Boyle Heights Beat, ABC7, and many others, Macias has amplified the voices within her local communities. Most of her reporting focuses on the local Angelino community and shines a light on issues of gentrification, street vending, city government, and more.</div>
</div>
<div id="message-accessories-1250858460501901333" class="container__62863">
<div class="visualMediaItemContainer__582ad">
<div class="oneByOneGrid__36e03 oneByOneGridSingle__8c6ef">
<div class="mosaicItem__2e894 mosaicItemNoJustify_ef758c mosaicItemMediaMosaic_ac9e71 hideOverflow__5f669">
<div class="imageContent__0fe2a embedWrapper__47b23 itemContentContainer__77d7f mosaicItemContent__289da">
<div class="imageContainer__1b5e9">
<div class="imageWrapper__178ee imageZoom__9528e clickable__2869d lazyImgContainer_b0a5df"></div>
</div>
</div>
</div>
</div>
</div>
</div>


Valeria Macias

a woman in a restaurant prepares a plate of food

A Reddit Post Is Helping One of L.A.’s Most Iconic Mexican Restaurants, But It’s Far From Safe

A Noma mosh pit. Art by Ivan Ehlers for L.A. TACO.

Personal Essay

Opinion: Is Canceling Noma L.A. Louder Than Reforming the Systems That Made It?

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Become a subscriber today to get unlimited access

Thanks for reading!

This is member's only content.

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our events, access to our mobile app, and much more!

Become a Member of L.A. TACO

Register to continue

Please register for L.A. TACO

L.A. TACO

<p>Julianne Le is a recent grad from UCLA where she majored in English and minored in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

L.A. Taco Guides

Five L.A. Menus to Stretch Your Recession-Era Dollar

<p>A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

Sports

From the Kitchen to the Octagon: One L.A. Chef’s Journey Into the World of Mixed Martial Arts

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
<div></div>
<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Comix

Sunday Taquitos #24: One Pissed Pope (Plus Bonus Taquito!)

a book cover depicting Los Angeles' cityscape

Books

You Think L.A. Smog is Bad Now? Let’s Set the Record Straight

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

<p>Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.</p>


Erwin Recinos

Daily Memo: ICE Arrests Plaintiff of Federal Lawsuit Challenging ICE Raids

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

Cannabis flower products are lined up inside a glass case at Green Qween on Sunday, June 30, 2024. Every cannabis product in the store is open to public view, giving guests a sense of transparency that illegal cannabis dispensaries don't tend to offer.

Weed

The 4/20 Guide to Underground Parties and Events in L.A.

<p>Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.</p>


Katherine Spiers

post

<p><span class="il">Carmen</span> Lopez is a food chemist and a Mexican spirits expert currently based in Mexico City. As a former New Yorker, she has worked with agave spirits for more than 10 years consulting, crafting cocktail menus, and teaching about agave and her Zapotec heritage. You can see her on Netflix’s &#8220;Taco Chronicles&#8221; and occasionally sharing mezcal around the world.</p>


Carmen Lopez

an agave plant on a desert with missiles flying in the back