Skip to Content
Tacos

Are You Team Beef or Chivo? This Third-Generation Birria Specialist in South Gate Is the Taco Peacemaker Mixing Both

[dropcap size=big]I[/dropcap]n L.A.’s cutthroat birria wars, you either fall into two schools of taco thought. Are you a birria purist who defends the full flavor of chivo and its original Jalisciense roots? Or, are you a birria realist who champions the everyday use of beef as it feeds the masses both here in Gringolandia and Mexico alike? 

If you’re the taquero behind Barrigones, the two-year-old birria and menudo stand in South Gate, you happily and deliciously do both. A birria made with about 90 percent beef and a touch of goat is an interesting combination that works exceptionally well for those of us who will forever prefer birria de chivo but is down to compromise for the greater good.

Beef and goat birria at Barrigones's stand in South Gate. Photo by Memo Torres for L.A. Taco.

It adds just enough of that chivo flavor to keep the birria honest but allows the long-cooked lean beef to dominate still. Good luck trying to distinguish the chivo from the beef as you eat. It’s nearly impossible by taste. Add lime, onions, cilantro, and their red salsa made from roasted chiles, lime, vinegar, and tostadas (yes, tostadas) blended into the salsa, and you get that classic taste of Jalisco’s ranchos in every bite.

Pata [in the menudo] is also available for all your textural needs.

For those who are forever pursuing L.A.’s best menudo, the one here is a fierce contender. It’s a medium to light in richness level, the red kind with blended chiles, oregano, and basil boiling together to infuse the hominy and beef tripe for spoonfuls of flavor instead of relying solely on the deep flavors exuded from the offal. The beef tripe is clean and cut to a perfect thickness which provides a nice bite while breaking apart easily as you chew. Pata is also available for all your textural needs. I didn’t have a hangover, but I still felt cured of any momentary burdens, if at least for as long as that pleasant flavor of revival by broth lingered in my mouth.

The clean-tasting menudo at Barrigones. Photo by Memo Torres for L.A. Taco.

The key to fully enjoy Barrigones is in their red salsa. It’s the traditional flavor of Jalisco’s spice-heavy salsas that work so well with their birria and even their menudo. It tastes like the tostadas drowned in chile and limón they’d give out to kids in Mexico during recess. It’s the color and consistency of your favorite bottled hot sauce.

The family is from Tepatitlán, Jalisco, and mom, Rosa Galindo, is the principal contributor of recipes that she inherited from her mother. Although raised in South Gate, her son, David Castañeda, used to play in the Mexican minor leagues until he took a ball to the eye and decided to “grow up,” he tells L.A. Taco. 

Photo by Memo Torres for L.A. Taco.

From las ligas menores to L.A.'s Taco Life, David is now working to advance his family’s business one taco of his hybrid beef-goat birria at a time. The only thing he’s more proud of than his matriarchal birria and menudo? His wife Judith Castañeda just passed the Bar exam while having two kids back to back. She’s the only thing that David talks about more than his food. 

Barrigones Mexican Cuisine is serving take-out from their home in South Gate. Check their Instagram account for updates. We hear they also make some killer birria fries, too

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

‘I Wasn’t Prepared For This:’ Placita Olvera’s Iconic El Burro Is Given A 30-Day Eviction Notice Following A Unanimous Vote on Thursday

This Thursday, the Board of El Pueblo de Los Angeles Historical Monument Authority Commissioners voted to evict La Carreta despite attempts from the family, community, and even the city council to save it. 

July 13, 2024

Downtown L.A.’s First Proudly Queer-Owned Dispensary Is Thriving

The disco ball and neon signs illuminate a wall dedicated to LGBTQIA+ products at Green Qween. Despite the queer community being at the forefront of medical marijuana usage during the HIV and AIDS epidemic of the 1980s and 90s, today, queer representation remains low in the cannabis industry.

July 12, 2024

What To Eat This Weekend In L.A.: Whole Lobster Katsu, Cannabis Omakase, Smoked Brisket Agnolotti, and a Carne Asada Fest Discount

This Saturday, EVERYone is invited to the carne asada. Asada Fest, to be specific. Plus, two new restaurants team up to bring an enticing new menu at Echo Park lake's boathouse restaurant.

July 12, 2024

This Veteran Journalist Wrote a True Crime Book About Gangs Taxing Streets Vendors in MacArthur Park

In his new book "The Rent Collectors: Exploitation, Murder and Redemption in Immigrant L.A." (Astra House, out this month), former Westlake resident Jesse Katz dives into the life of a teenaged member of the Columbia Lil Cycos gang.

July 11, 2024

His Taquería Is Almost At The North Pole, But He Gets His Tortillas From L.A.

This lone taco truck sits in the Norwegian archipelago of Svalbard, a visa-free Island that is home to about 2,900 people from over 50 nationalities located a few hundred miles from the North Pole. The owner is a Swedish taquero who is so obsessed with L.A.-style tacos, that he decided to open the most northernmost taquería in the world.

July 11, 2024
See all posts