A reader lets us know that his friend in Japan spotted a taco truck and blogged about it, saying: Saw a taco truck in Makuhari just outside of Carrefour. First time I&#8217;ve ever seen it out there, but it seemed like it&#8217;s a regular thing. A lot better than that stupid fried bread truck I…

First and Only Japanese Taco Truck? ~ Makuhari, Japan

caption

credit

creditUrl

originalHeight

originalWidth

srcset

height

width

core/image

core/paragraph

core/quote

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Food

Weekend Eats: Sinaloan Hot Dogs Vs. Sonoran Dogos? You Can Have Them Both In L.A.

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

various tacos with different meats and toppings

Tacos

I Almost Died to Try Long Beach’s Viral New Tacos. Was It Worth It?

We Mapped All 64 TACO MADNESS Competitors, From Palms to Pomona

<div class="contents_d3ae0d">
<div id="message-content-1250858460501901333" class="markup_a7e664 messageContent_abea64">Valeria Macias is a student reporter at USC, where she double majors in Journalism and NGOs and social change. Through her work in publications like the LA Times, NBC, Telemundo, Boyle Heights Beat, ABC7, and many others, Macias has amplified the voices within her local communities. Most of her reporting focuses on the local Angelino community and shines a light on issues of gentrification, street vending, city government, and more.</div>
</div>
<div id="message-accessories-1250858460501901333" class="container__62863">
<div class="visualMediaItemContainer__582ad">
<div class="oneByOneGrid__36e03 oneByOneGridSingle__8c6ef">
<div class="mosaicItem__2e894 mosaicItemNoJustify_ef758c mosaicItemMediaMosaic_ac9e71 hideOverflow__5f669">
<div class="imageContent__0fe2a embedWrapper__47b23 itemContentContainer__77d7f mosaicItemContent__289da">
<div class="imageContainer__1b5e9">
<div class="imageWrapper__178ee imageZoom__9528e clickable__2869d lazyImgContainer_b0a5df"></div>
</div>
</div>
</div>
</div>
</div>
</div>


Valeria Macias

a woman in a restaurant prepares a plate of food

A Reddit Post Is Trying to Save This Iconic Mexican Restaurant

an illustration of a corn cob intertwining with two strands of wheat

L.A. Taco Guides

City of Masa: L.A. TACO’s Ultimate Guide to Tortillas in Los Angeles

<p>Emna Hillou is a Los Angeles–based writer, director, and producer interested in how food carries history and memory. Her work explores identity, food, surfing, and overlooked stories across the Middle East, North Africa, and Latin America.</p>


Emna Hillou

Behold Lincoln Heights’ Moroccan Fried Sardine Taco

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Become a subscriber today to get unlimited access

Thanks for reading!

This is member's only content.

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our events, access to our mobile app, and much more!

Become a Member of L.A. TACO

Free registration

Please register for L.A. TACO to Vote 

Register to continue

L.A. TACO

Are These Birria Soup Dumplings Worth the Hype or Just Another Stunt Dish Made For Instagram?

<p>Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.</p>


Lexis-Olivier Ray

Taco Members Only

Investigations Newsletter: Dr. Oz In MacArthur Park

<p>Odessa Hairapetian is a community-rooted journalist who tells stories of the underrepresented, underground, and unknown. She is passioned by the draw between art and people and empowered by conversation.</p>


Odessa Hairapetian

How Three Young Adults In L.A. Are Protecting Their Undocumented Parents During Trump’s Presidency

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

a woman with tattoos holds up a tattoo flash sheet she has created

7 Tattoo Artists in L.A. Resisting ICE Through Flash Sheets

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

A black-and-white photo of a man looking down

DAILY MEMO

Daily Memo: South L.A. Chef Known for Mentoring Youth Detained by ICE

a Monopoly-style playing card with a chef showing empty pockets. "No Chance BANKRUPTCY Food Price Skyrocket" is next to the chef on the card

Will Sysco Buying Restaurant Depot Cause Dining Out to Be More Expensive in L.A.?

<p>Former editor of L.A. Taco. I still live in Los Angeles but mainly just hang out at parks and stare off into the distance.</p>


Erich Redson

post

L.A. TACO STAFF

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

Taco Gobernador with a sliced acovado on top.